職位描述
Summary:
- Minimum of 4 years' experience
- Education Level: Degree or above
- Cantonese, English, Putonghua
We are looking for a passionate and experienced Restaurant Manager to lead all aspects of our business to deliver a high-quality and unique dining experience and advance your career in a fast-paced and dynamic environment.
Responsibilities:
- Oversee daily operations of the restaurant
- Ensure the highest standards of food and beverage service
- Manage staff, including hiring, training, and scheduling
- Advising guests on wines based on their personal tastes and food choices
- Manages the wine cellar, and conducts wine tastings
- Maintain inventory and ensure proper stock levels
- Handle customer inquiries and resolve any issues
- Provide periodical analysis and status reports for management review.
- Develop and implement strategies to increase revenue and customer satisfaction
- Ensure compliance with health and safety regulations
- Monitor financial performance and manage budgets
Job Requirements:
- Minimum 4 years’ restaurant management experience
- Degree or Diploma holder of Hospitality management and WSET level 2 or 3 certificate
- Able to advise guests on wines based on their personal tastes and food choices
- Ability to work in a fast-paced environment
- An in-depth understanding of management and experience utilizing them in the workplace
- Knowledge of basic accounting and cost control procedures
- Strong problem-solving and customer service skills, able to communicate effectively to successfully defuse tense situations
- Strong interpersonal and intrapersonal skills
- Fluent in spoken English, Mandarin and Cantonese
- Hong Kong resident only
We offer an attractive salary & benefits:
- Annual leave - up to a maximum 18 days in total;
- Day Off - 8 days off per month;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On the job training.
To Apply please send your cv with salary expectations, date of availability to HR Department by email or via WhatsApp at 92282600 .
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全職,
面議
職位描述
Summary:
- Minimum of 4 years' experience
- Education Level: Degree or above
- Cantonese, English, Putonghua
We are looking for a passionate and experienced Restaurant Manager to lead all aspects of our business to deliver a high-quality and unique dining experience and advance your career in a fast-paced and dynamic environment.
Responsibilities:
- Oversee daily operations of the restaurant
- Ensure the highest standards of food and beverage service
- Manage staff, including hiring, training, and scheduling
- Advising guests on wines based on their personal tastes and food choices
- Manages the wine cellar, and conducts wine tastings
- Maintain inventory and ensure proper stock levels
- Handle customer inquiries and resolve any issues
- Provide periodical analysis and status reports for management review.
- Develop and implement strategies to increase revenue and customer satisfaction
- Ensure compliance with health and safety regulations
- Monitor financial performance and manage budgets
Job Requirements:
- Minimum 4 years’ restaurant management experience
- Degree or Diploma holder of Hospitality management and WSET level 2 or 3 certificate
- Able to advise guests on wines based on their personal tastes and food choices
- Ability to work in a fast-paced environment
- An in-depth understanding of management and experience utilizing them in the workplace
- Knowledge of basic accounting and cost control procedures
- Strong problem-solving and customer service skills, able to communicate effectively to successfully defuse tense situations
- Strong interpersonal and intrapersonal skills
- Fluent in spoken English, Mandarin and Cantonese
- Hong Kong resident only
We offer an attractive salary & benefits:
- Annual leave - up to a maximum 18 days in total;
- Day Off - 8 days off per month;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On the job training.
To Apply please send your cv with salary expectations, date of availability to HR Department by email or via WhatsApp at 92282600 .
• 餐廳&酒吧, 米芝蓮食府, 高級餐飲, 休閒餐飲, 酒吧&酒廊
100 - 199
僱員
Homegrown group of bars and restaurants in Hong Kong since 2008.
CHAKO (2022): A locally-made sparkling tea cocktail created by World Class mixologist Antonio Lai and Hong Kong award-winning mixologist Alex Ko, perfectly portioned with a low sugar and moderate alcohol content.
WING Restaurant (2021): A fine Chinese fare by Chef Vicky Cheng (of VEA Restaurant), inspired by the intricacy of the auspicious ruyi knot that symbolizes Chef’s vision of cultivating and passing down the wisdom of Chinese cuisine to future generations.
Draft Land HK (2019): We make cocktails a part of your everyday life by serving "Cocktails On Tap" with four core values: speed, high-quality, sustainable and affordable, a joint venture imported from Taipei by Antonio Lai x Angus Zou.
ROOM 309 (2018): An intentionally hidden hotel room within The Pottinger Hong Kong, a refined cocktail haven in disguise that plays with your senses with “Invisible Cocktails”, bespoke cocktails and many surprises.
VEA Restaurant (2015): The pioneering contemporary “Chinese x French” gastronomy by Michelin-starred Chef Vicky Cheng, curating a unique fine-dining experience with French cooking techniques and indigenous Chinese ingredients and seasonal produce.
The Envoy (2014): A city retreat with elegant indoor space and a breezy, cosy terrace located in The Pottinger Hong Kong. It offers award-winning tea-inspired cocktails and British colonial-cuisine that is best for business lunch, afternoon tea, weekend brunch and more.
Quinary (2012): Our flagship cocktail bar of Multisensory Mixology, a World's 50 Best Bars (2013-2017, 2021) and Asia's 50 Best Bars (2016-2021) best known for its Earl Grey Caviar Martini and monthly special cocktails.
ORI-GIN (2013-2021): Hong Kong’s first gin bar, widely loved for its KGB (Kyoho Grape Bathtub) and house-flavoured gins. The shop on Wyndham Street is closed. Everything is taken online to continue to serve its die-hard G&T connoisseurs and alike.
Angel’s Share Whisky Bar & Restaurant (2010-2018): With over 130 whiskies from around the world, provides a comfortable lounge and dining environment, together with a food menu dedicated to whisky and wine-inspired cuisine with a British influence.
Tastings Wine Bar (2008-2016): Revolutionary wine-drinking experience by offering 160+ the world's leading wines, rotated regularly in the Enomatic wine serving system where opened bottles are protected from oxidation, ensuring an unspoiled glass every time!
地址
Kimley Commercial Building, 142-146 Queen's Road Central, Hong Kong
