Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Job Highlights
- AL - maximum up to 18 days
- Sales incentive Bonus, 8 days off per month
- Fluent in both English and Chinese
We seek talented individuals who enjoy working in a refined restaurant environment and open kitchen surroundings.
Responsibilities:
- Maintains quality service standards with all guests by creating a friendly, relaxed atmosphere while visiting the guest’s table and coordinating service requests
- Interacts and entertains guests cordially and graciously thereby creating a memorable experience and building customer loyalty
- Draw up client bookings for tables and ensure that tables are set before clients’ arrival
- Manage the front desk by receiving incoming calls, greeting and attending to customers
- Keep records of guests who visit the restaurant
- Assist customers with answers to queries, and proffer solutions to issues within your capacity
- Communicate with other staff, such as dinners, informing them of clients’ bookings, needs and complaints.
Requirements:
- Minimum 2-3 years of relevant work experience in a fine dining restaurant.
- Excellent communication skills and must be service-oriented.
- Fluent in both English, Mandarin, and Cantonese are required.
- Excellent judgment, problem-solving and people skills.
- Immediate availability is highly preferred.
- Hong Kong resident only.
We offer an attractive salary & benefits:
- Annual leave - up to a maximum of 18 days in total;
- Day off - 8 days per month including Sundays;
- No split shift;
- Sales incentive bonus;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On-the-job training.
To apply please submit your CV with salary expectations and date available by email or via WhatsApp to 92282600 .
For more information, please visit our website at www.vea.hk
Other job listings with this company
Full-Time
HKD
23,000 -
HKD
28,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Job Highlights
- AL - maximum up to 18 days
- Sales incentive Bonus, 8 days off per month
- Fluent in both English and Chinese
We seek talented individuals who enjoy working in a refined restaurant environment and open kitchen surroundings.
Responsibilities:
- Maintains quality service standards with all guests by creating a friendly, relaxed atmosphere while visiting the guest’s table and coordinating service requests
- Interacts and entertains guests cordially and graciously thereby creating a memorable experience and building customer loyalty
- Draw up client bookings for tables and ensure that tables are set before clients’ arrival
- Manage the front desk by receiving incoming calls, greeting and attending to customers
- Keep records of guests who visit the restaurant
- Assist customers with answers to queries, and proffer solutions to issues within your capacity
- Communicate with other staff, such as dinners, informing them of clients’ bookings, needs and complaints.
Requirements:
- Minimum 2-3 years of relevant work experience in a fine dining restaurant.
- Excellent communication skills and must be service-oriented.
- Fluent in both English, Mandarin, and Cantonese are required.
- Excellent judgment, problem-solving and people skills.
- Immediate availability is highly preferred.
- Hong Kong resident only.
We offer an attractive salary & benefits:
- Annual leave - up to a maximum of 18 days in total;
- Day off - 8 days per month including Sundays;
- No split shift;
- Sales incentive bonus;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On-the-job training.
To apply please submit your CV with salary expectations and date available by email or via WhatsApp to 92282600 .
For more information, please visit our website at www.vea.hk
Other job listings with this company
• Restaurants & Bars, Michelin, Fine Dining, Casual Dining, Bars & Lounges
100 - 199
Employees
Homegrown group of bars and restaurants in Hong Kong since 2008.
CHAKO (2022): A locally-made sparkling tea cocktail created by World Class mixologist Antonio Lai and Hong Kong award-winning mixologist Alex Ko, perfectly portioned with a low sugar and moderate alcohol content.
WING Restaurant (2021): A fine Chinese fare by Chef Vicky Cheng (of VEA Restaurant), inspired by the intricacy of the auspicious ruyi knot that symbolizes Chef’s vision of cultivating and passing down the wisdom of Chinese cuisine to future generations.
Draft Land HK (2019): We make cocktails a part of your everyday life by serving "Cocktails On Tap" with four core values: speed, high-quality, sustainable and affordable, a joint venture imported from Taipei by Antonio Lai x Angus Zou.
ROOM 309 (2018): An intentionally hidden hotel room within The Pottinger Hong Kong, a refined cocktail haven in disguise that plays with your senses with “Invisible Cocktails”, bespoke cocktails and many surprises.
VEA Restaurant (2015): The pioneering contemporary “Chinese x French” gastronomy by Michelin-starred Chef Vicky Cheng, curating a unique fine-dining experience with French cooking techniques and indigenous Chinese ingredients and seasonal produce.
The Envoy (2014): A city retreat with elegant indoor space and a breezy, cosy terrace located in The Pottinger Hong Kong. It offers award-winning tea-inspired cocktails and British colonial-cuisine that is best for business lunch, afternoon tea, weekend brunch and more.
Quinary (2012): Our flagship cocktail bar of Multisensory Mixology, a World's 50 Best Bars (2013-2017, 2021) and Asia's 50 Best Bars (2016-2021) best known for its Earl Grey Caviar Martini and monthly special cocktails.
ORI-GIN (2013-2021): Hong Kong’s first gin bar, widely loved for its KGB (Kyoho Grape Bathtub) and house-flavoured gins. The shop on Wyndham Street is closed. Everything is taken online to continue to serve its die-hard G&T connoisseurs and alike.
Angel’s Share Whisky Bar & Restaurant (2010-2018): With over 130 whiskies from around the world, provides a comfortable lounge and dining environment, together with a food menu dedicated to whisky and wine-inspired cuisine with a British influence.
Tastings Wine Bar (2008-2016): Revolutionary wine-drinking experience by offering 160+ the world's leading wines, rotated regularly in the Enomatic wine serving system where opened bottles are protected from oxidation, ensuring an unspoiled glass every time!
Address
Kimley Commercial Building, 142-146 Queen's Road Central, Hong Kong
