Job Description
Summary:
- Cantonese, English
We are looking for a talented kitchen staff for a crucial role in a professional kitchen.
Responsibilities:
- Carry out daily hot and cold food preparation and cooking assigned by the superiors to meet the standard and quality set by the Restaurant.
- Prepare menus in collaboration with colleagues.
- Follow the assigned instructions and recommendations to complete the daily tasks.
- Put effort into optimizing the cooking process with attention to speed and quality,
- Enforce strict food safety and hygiene standards in the kitchen.
Requirements:
- Good command of English and Chinese.
- Minimum 1-5 years relevant experience in fine dining or Michelin-starred restaurant, less experience will be considered as Demi / Commis Chef.
- Knowledge of all standard procedures and policies of food prep, receiving storage, and sanitation.
- Excellent use of various cooking methods, ingredients, equipment, and food processing methods.
- Creative and quality-oriented Team player, working hard, good interpersonal and communication skills.
We offer an attractive salary & benefits:
- Annual leave - up to a maximum 18 days in total;
- 8 days off per month;
- No split shift, Sunday off;
- Sales incentive bonus;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On the job training.
For more information, please visit our website at www.wingrestaurant.hk
To apply please submit your CV with current and expectation by email or contact via Whatsapp at 92282600 .
Other job listings with this company
Full-Time
HKD
18,000 -
HKD
33,000
/mo
Job Description
Summary:
- Cantonese, English
We are looking for a talented kitchen staff for a crucial role in a professional kitchen.
Responsibilities:
- Carry out daily hot and cold food preparation and cooking assigned by the superiors to meet the standard and quality set by the Restaurant.
- Prepare menus in collaboration with colleagues.
- Follow the assigned instructions and recommendations to complete the daily tasks.
- Put effort into optimizing the cooking process with attention to speed and quality,
- Enforce strict food safety and hygiene standards in the kitchen.
Requirements:
- Good command of English and Chinese.
- Minimum 1-5 years relevant experience in fine dining or Michelin-starred restaurant, less experience will be considered as Demi / Commis Chef.
- Knowledge of all standard procedures and policies of food prep, receiving storage, and sanitation.
- Excellent use of various cooking methods, ingredients, equipment, and food processing methods.
- Creative and quality-oriented Team player, working hard, good interpersonal and communication skills.
We offer an attractive salary & benefits:
- Annual leave - up to a maximum 18 days in total;
- 8 days off per month;
- No split shift, Sunday off;
- Sales incentive bonus;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On the job training.
For more information, please visit our website at www.wingrestaurant.hk
To apply please submit your CV with current and expectation by email or contact via Whatsapp at 92282600 .
Other job listings with this company
• Restaurants & Bars, Michelin, Fine Dining, Casual Dining, Bars & Lounges
100 - 199
Employees
Homegrown group of bars and restaurants in Hong Kong since 2008.
CHAKO (2022): A locally-made sparkling tea cocktail created by World Class mixologist Antonio Lai and Hong Kong award-winning mixologist Alex Ko, perfectly portioned with a low sugar and moderate alcohol content.
WING Restaurant (2021): A fine Chinese fare by Chef Vicky Cheng (of VEA Restaurant), inspired by the intricacy of the auspicious ruyi knot that symbolizes Chef’s vision of cultivating and passing down the wisdom of Chinese cuisine to future generations.
Draft Land HK (2019): We make cocktails a part of your everyday life by serving "Cocktails On Tap" with four core values: speed, high-quality, sustainable and affordable, a joint venture imported from Taipei by Antonio Lai x Angus Zou.
ROOM 309 (2018): An intentionally hidden hotel room within The Pottinger Hong Kong, a refined cocktail haven in disguise that plays with your senses with “Invisible Cocktails”, bespoke cocktails and many surprises.
VEA Restaurant (2015): The pioneering contemporary “Chinese x French” gastronomy by Michelin-starred Chef Vicky Cheng, curating a unique fine-dining experience with French cooking techniques and indigenous Chinese ingredients and seasonal produce.
The Envoy (2014): A city retreat with elegant indoor space and a breezy, cosy terrace located in The Pottinger Hong Kong. It offers award-winning tea-inspired cocktails and British colonial-cuisine that is best for business lunch, afternoon tea, weekend brunch and more.
Quinary (2012): Our flagship cocktail bar of Multisensory Mixology, a World's 50 Best Bars (2013-2017, 2021) and Asia's 50 Best Bars (2016-2021) best known for its Earl Grey Caviar Martini and monthly special cocktails.
ORI-GIN (2013-2021): Hong Kong’s first gin bar, widely loved for its KGB (Kyoho Grape Bathtub) and house-flavoured gins. The shop on Wyndham Street is closed. Everything is taken online to continue to serve its die-hard G&T connoisseurs and alike.
Angel’s Share Whisky Bar & Restaurant (2010-2018): With over 130 whiskies from around the world, provides a comfortable lounge and dining environment, together with a food menu dedicated to whisky and wine-inspired cuisine with a British influence.
Tastings Wine Bar (2008-2016): Revolutionary wine-drinking experience by offering 160+ the world's leading wines, rotated regularly in the Enomatic wine serving system where opened bottles are protected from oxidation, ensuring an unspoiled glass every time!
Address
Kimley Commercial Building, 142-146 Queen's Road Central, Hong Kong
