Job Description
Summary:
- Minimum of 1 year's experience
- Education Level: Certificate, Diploma
- Cantonese, English
Job Highlights
- Annual leave - up to a maximum of 18 days in total
- 8 days off per month, including Sundays
- Sales incentive bonus
Job Description
We are looking for a talented individual who is passionate about hospitality and delivering a first-class customer experience.
Requirements
- Degree or diploma holder of Hotel or Hospitality / Tourism Management or equivalent.
- WSET level III holder is an advantage.
- Minimum of 3 years of relevant experience in the same position at a fine dining restaurant; lesser experience will be considered as Assistant Sommelier.
- Strong leadership and customer-oriented, good people management and problem-solving skills.
- Excellent command of written and spoken English, Mandarin, and Cantonese; other languages are advantageous.
- Immediate availability is highly preferred.
We offer an attractive salary & benefits:
- Annual leave - up to a maximum 18 days in total;
- 8 days off per month, Sunday Off;
- No split shift;
- Sales incentive bonus;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On the job training.
For more information, please visit our website at www.vea.hk
To apply please submit your CV with salary expectation and date available by email or via whatsapp to 92282600 .
Other job listings with this company
Full-Time
HKD
23,000 -
HKD
35,000
/mo
Job Description
Summary:
- Minimum of 1 year's experience
- Education Level: Certificate, Diploma
- Cantonese, English
Job Highlights
- Annual leave - up to a maximum of 18 days in total
- 8 days off per month, including Sundays
- Sales incentive bonus
Job Description
We are looking for a talented individual who is passionate about hospitality and delivering a first-class customer experience.
Requirements
- Degree or diploma holder of Hotel or Hospitality / Tourism Management or equivalent.
- WSET level III holder is an advantage.
- Minimum of 3 years of relevant experience in the same position at a fine dining restaurant; lesser experience will be considered as Assistant Sommelier.
- Strong leadership and customer-oriented, good people management and problem-solving skills.
- Excellent command of written and spoken English, Mandarin, and Cantonese; other languages are advantageous.
- Immediate availability is highly preferred.
We offer an attractive salary & benefits:
- Annual leave - up to a maximum 18 days in total;
- 8 days off per month, Sunday Off;
- No split shift;
- Sales incentive bonus;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On the job training.
For more information, please visit our website at www.vea.hk
To apply please submit your CV with salary expectation and date available by email or via whatsapp to 92282600 .
• Restaurants & Bars, Michelin, Fine Dining, Casual Dining, Bars & Lounges
100 - 199
Employees
Homegrown group of bars and restaurants in Hong Kong since 2008.
CHAKO (2022): A locally-made sparkling tea cocktail created by World Class mixologist Antonio Lai and Hong Kong award-winning mixologist Alex Ko, perfectly portioned with a low sugar and moderate alcohol content.
WING Restaurant (2021): A fine Chinese fare by Chef Vicky Cheng (of VEA Restaurant), inspired by the intricacy of the auspicious ruyi knot that symbolizes Chef’s vision of cultivating and passing down the wisdom of Chinese cuisine to future generations.
Draft Land HK (2019): We make cocktails a part of your everyday life by serving "Cocktails On Tap" with four core values: speed, high-quality, sustainable and affordable, a joint venture imported from Taipei by Antonio Lai x Angus Zou.
ROOM 309 (2018): An intentionally hidden hotel room within The Pottinger Hong Kong, a refined cocktail haven in disguise that plays with your senses with “Invisible Cocktails”, bespoke cocktails and many surprises.
VEA Restaurant (2015): The pioneering contemporary “Chinese x French” gastronomy by Michelin-starred Chef Vicky Cheng, curating a unique fine-dining experience with French cooking techniques and indigenous Chinese ingredients and seasonal produce.
The Envoy (2014): A city retreat with elegant indoor space and a breezy, cosy terrace located in The Pottinger Hong Kong. It offers award-winning tea-inspired cocktails and British colonial-cuisine that is best for business lunch, afternoon tea, weekend brunch and more.
Quinary (2012): Our flagship cocktail bar of Multisensory Mixology, a World's 50 Best Bars (2013-2017, 2021) and Asia's 50 Best Bars (2016-2021) best known for its Earl Grey Caviar Martini and monthly special cocktails.
ORI-GIN (2013-2021): Hong Kong’s first gin bar, widely loved for its KGB (Kyoho Grape Bathtub) and house-flavoured gins. The shop on Wyndham Street is closed. Everything is taken online to continue to serve its die-hard G&T connoisseurs and alike.
Angel’s Share Whisky Bar & Restaurant (2010-2018): With over 130 whiskies from around the world, provides a comfortable lounge and dining environment, together with a food menu dedicated to whisky and wine-inspired cuisine with a British influence.
Tastings Wine Bar (2008-2016): Revolutionary wine-drinking experience by offering 160+ the world's leading wines, rotated regularly in the Enomatic wine serving system where opened bottles are protected from oxidation, ensuring an unspoiled glass every time!
Address
Kimley Commercial Building, 142-146 Queen's Road Central, Hong Kong
