Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Lead and supervise the stewarding team for efficient operations.
- Oversee dishwashing, equipment maintenance, and inventory management.
- Ensure strict compliance with hygiene and safety standards.
- Coordinate with other departments for event support.
- Maintain accurate records and conduct staff training.
- Resolve issues related to stewarding operations promptly.
Requirements:
- Previous stewarding or related supervisory experience.
- Strong leadership and communication skills.
- Knowledge of food safety and hygiene practices.
- Organizational and detail-oriented.
- Flexibility to adapt to changing demands.
- Physical stamina for standing and performing tasks.
Other job listings with this company
Full-Time
HKD
23,000 -
HKD
24,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Lead and supervise the stewarding team for efficient operations.
- Oversee dishwashing, equipment maintenance, and inventory management.
- Ensure strict compliance with hygiene and safety standards.
- Coordinate with other departments for event support.
- Maintain accurate records and conduct staff training.
- Resolve issues related to stewarding operations promptly.
Requirements:
- Previous stewarding or related supervisory experience.
- Strong leadership and communication skills.
- Knowledge of food safety and hygiene practices.
- Organizational and detail-oriented.
- Flexibility to adapt to changing demands.
- Physical stamina for standing and performing tasks.
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
0
Followers
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
