Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese
Responsibilities:
- Expertly execute wok cooking techniques to prepare high-quality dishes according to the restaurant's standards.
- Maintain cleanliness and organization of the wok station, ensuring adherence to food safety and sanitation guidelines.
- Collaborate with the culinary team to develop new recipes and dishes while maintaining consistency in flavor and presentation.
- Monitor inventory levels of wok station ingredients and communicate needs to the kitchen management for replenishment.
- Uphold exceptional standards of customer service by engaging with guests, addressing inquiries, and accommodating special requests related to wok-prepared dishes.
Requirements:
- Prior experience working as a wok chef in a high-volume restaurant or hotel kitchen environment.
- Proficiency in various wok cooking techniques, including stir-frying, deep-frying, and steaming, with a keen attention to detail.
- Knowledge of Asian cuisine, particularly Cantonese and regional Chinese cooking styles, ingredients, and flavors.
- Ability to work efficiently under pressure in a fast-paced culinary environment while maintaining a positive attitude.
- Excellent communication skills and the ability to work collaboratively within a diverse culinary team.
Other job listings with this company
Full-Time
HKD
29,000 -
HKD
30,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese
Responsibilities:
- Expertly execute wok cooking techniques to prepare high-quality dishes according to the restaurant's standards.
- Maintain cleanliness and organization of the wok station, ensuring adherence to food safety and sanitation guidelines.
- Collaborate with the culinary team to develop new recipes and dishes while maintaining consistency in flavor and presentation.
- Monitor inventory levels of wok station ingredients and communicate needs to the kitchen management for replenishment.
- Uphold exceptional standards of customer service by engaging with guests, addressing inquiries, and accommodating special requests related to wok-prepared dishes.
Requirements:
- Prior experience working as a wok chef in a high-volume restaurant or hotel kitchen environment.
- Proficiency in various wok cooking techniques, including stir-frying, deep-frying, and steaming, with a keen attention to detail.
- Knowledge of Asian cuisine, particularly Cantonese and regional Chinese cooking styles, ingredients, and flavors.
- Ability to work efficiently under pressure in a fast-paced culinary environment while maintaining a positive attitude.
- Excellent communication skills and the ability to work collaboratively within a diverse culinary team.
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
