Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Lead the dining experience, ensuring exceptional service at the restaurant.
- Supervise the service team, delegate tasks, and maintain a smooth workflow.
- Assist with guest seating, take orders, and ensure accurate service.
- Oversee table setups, cleanliness, and presentation in the dining area.
- Liaise with kitchen and bar staff to coordinate seamless service.
- Handle guest inquiries, manage billing, and ensure guest satisfaction.
- Uphold the St. Regis brand standards for an upscale dining experience.
Requirements:
- Previous experience in a leadership role in a fine dining setting.
- Exceptional leadership, communication, and customer service skills.
- In-depth knowledge of fine dining service procedures and menu details.
- Ability to collaborate with the restaurant team for optimal service.
- Polished appearance and adherence to St. Regis grooming standards.
Other job listings with this company
Full-Time, Half-time
HKD
22,000 -
HKD
25,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Lead the dining experience, ensuring exceptional service at the restaurant.
- Supervise the service team, delegate tasks, and maintain a smooth workflow.
- Assist with guest seating, take orders, and ensure accurate service.
- Oversee table setups, cleanliness, and presentation in the dining area.
- Liaise with kitchen and bar staff to coordinate seamless service.
- Handle guest inquiries, manage billing, and ensure guest satisfaction.
- Uphold the St. Regis brand standards for an upscale dining experience.
Requirements:
- Previous experience in a leadership role in a fine dining setting.
- Exceptional leadership, communication, and customer service skills.
- In-depth knowledge of fine dining service procedures and menu details.
- Ability to collaborate with the restaurant team for optimal service.
- Polished appearance and adherence to St. Regis grooming standards.
The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.
| Shift | Time | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Morning | --:-- to --:-- | |||||||
| Afternoon | --:-- to --:-- | |||||||
| Evening | --:-- to --:-- | |||||||
| Overnight | --:-- to --:-- | |||||||
| Hours per week | 0 | |||||||
• Hotels, Resort & Apartments, 5 Stars
0
Followers
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
