Summary:
- Minimum of 3 years' experience.
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Perform scheduled maintenance and prompt repairs on equipment.
- Troubleshoot issues in electrical, mechanical, plumbing, and HVAC systems.
- Provide technical support to various departments.
- Maintain accurate records of maintenance activities and inventory.
- Adhere to safety protocols during all maintenance tasks.
- Collaborate with other technicians and relevant departments.
- Respond promptly to emergency maintenance requests.
- Stay updated on industry trends through continuous training.
Requirements:
- Proficiency in electrical, mechanical, plumbing, and HVAC systems.
- Previous experience in a maintenance or technician role, preferably in hospitality.
- Strong problem-solving skills and safety conscious.
- Effective communication and adaptability to diverse technical tasks.
- Ability to collaborate well with colleagues.
Other job listings with this company
Summary:
- Minimum of 3 years' experience.
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Perform scheduled maintenance and prompt repairs on equipment.
- Troubleshoot issues in electrical, mechanical, plumbing, and HVAC systems.
- Provide technical support to various departments.
- Maintain accurate records of maintenance activities and inventory.
- Adhere to safety protocols during all maintenance tasks.
- Collaborate with other technicians and relevant departments.
- Respond promptly to emergency maintenance requests.
- Stay updated on industry trends through continuous training.
Requirements:
- Proficiency in electrical, mechanical, plumbing, and HVAC systems.
- Previous experience in a maintenance or technician role, preferably in hospitality.
- Strong problem-solving skills and safety conscious.
- Effective communication and adaptability to diverse technical tasks.
- Ability to collaborate well with colleagues.
The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.
Shift | Time | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
Morning | --:-- to --:-- | |||||||
Afternoon | --:-- to --:-- | |||||||
Evening | --:-- to --:-- | |||||||
Overnight | --:-- to --:-- | |||||||
Hours per week | 0 |
Other job listings with this company
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong