Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Assist in preparing and cooking dishes for the canteen.
- Follow established recipes and maintain quality standards.
- Collaborate with the kitchen team for smooth daily operations.
- Ensure adherence to food safety and hygiene practices.
- Support in managing kitchen inventory.
- Learn and develop culinary skills under senior chefs.
- Work as part of a team for effective kitchen performance.
Requirements:
- Pursuing/completed culinary education or equivalent training.
- Adaptability to a fast-paced canteen environment.
- Effective communication and attention to detail.
- Physical stamina for demanding tasks.
- Proficiency in English; additional languages beneficial.
Other job listings with this company
Full-Time, Half-time
HKD
20,000 -
HKD
21,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Assist in preparing and cooking dishes for the canteen.
- Follow established recipes and maintain quality standards.
- Collaborate with the kitchen team for smooth daily operations.
- Ensure adherence to food safety and hygiene practices.
- Support in managing kitchen inventory.
- Learn and develop culinary skills under senior chefs.
- Work as part of a team for effective kitchen performance.
Requirements:
- Pursuing/completed culinary education or equivalent training.
- Adaptability to a fast-paced canteen environment.
- Effective communication and attention to detail.
- Physical stamina for demanding tasks.
- Proficiency in English; additional languages beneficial.
The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.
| Shift | Time | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Morning | --:-- to --:-- | |||||||
| Afternoon | --:-- to --:-- | |||||||
| Evening | --:-- to --:-- | |||||||
| Overnight | --:-- to --:-- | |||||||
| Hours per week | 0 | |||||||
• Hotels, Resort & Apartments, 5 Stars
0
Followers
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
