Summary:
- Minimum of 1 year's experience.
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Engage in a comprehensive training program to develop technical skills.
- Assist in preventive maintenance and troubleshooting of various systems.
- Collaborate with the technical team to support different hotel departments.
- Maintain accurate records of apprentice activities and training progress.
- Adhere to safety protocols under the guidance of experienced technicians.
- Work closely with senior technicians for seamless teamwork.
- Demonstrate a commitment to learning and self-improvement.
Requirements:
- Enrolled in a technical or vocational program.
- Keen learner with a strong interest in developing technical skills.
- Effective communication and commitment to safety.
- Ability to work collaboratively with the technical team.
此公司的其他招聘廣告
Summary:
- Minimum of 1 year's experience.
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Engage in a comprehensive training program to develop technical skills.
- Assist in preventive maintenance and troubleshooting of various systems.
- Collaborate with the technical team to support different hotel departments.
- Maintain accurate records of apprentice activities and training progress.
- Adhere to safety protocols under the guidance of experienced technicians.
- Work closely with senior technicians for seamless teamwork.
- Demonstrate a commitment to learning and self-improvement.
Requirements:
- Enrolled in a technical or vocational program.
- Keen learner with a strong interest in developing technical skills.
- Effective communication and commitment to safety.
- Ability to work collaboratively with the technical team.
輪班的開始和結束時間可以由雇主和求職者協商。福利取決於每週工作的總小時數。
| 輪班 | 時間 | 一 | 二 | 三 | 四 | 五 | 六 | 日 |
| 早更 | --:-- 到 --:-- | |||||||
| 午更 | --:-- 到 --:-- | |||||||
| 夜更 | --:-- 到 --:-- | |||||||
| 通宵更 | --:-- 到 --:-- | |||||||
| 每週一小時 | 0 | |||||||
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
地址
26 Harbour Rd, Wan Chai, Hong Kong