Job Description
Summary:
- Minimum of 1 year's experience.
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Engage in a comprehensive training program to develop technical skills.
- Assist in preventive maintenance and troubleshooting of various systems.
- Collaborate with the technical team to support different hotel departments.
- Maintain accurate records of apprentice activities and training progress.
- Adhere to safety protocols under the guidance of experienced technicians.
- Work closely with senior technicians for seamless teamwork.
- Demonstrate a commitment to learning and self-improvement.
Requirements:
- Enrolled in a technical or vocational program.
- Keen learner with a strong interest in developing technical skills.
- Effective communication and commitment to safety.
- Ability to work collaboratively with the technical team.
Full-Time, Half-time,
HKD
19,000 -
HKD
20,000
/mo
Job Description
Summary:
- Minimum of 1 year's experience.
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Engage in a comprehensive training program to develop technical skills.
- Assist in preventive maintenance and troubleshooting of various systems.
- Collaborate with the technical team to support different hotel departments.
- Maintain accurate records of apprentice activities and training progress.
- Adhere to safety protocols under the guidance of experienced technicians.
- Work closely with senior technicians for seamless teamwork.
- Demonstrate a commitment to learning and self-improvement.
Requirements:
- Enrolled in a technical or vocational program.
- Keen learner with a strong interest in developing technical skills.
- Effective communication and commitment to safety.
- Ability to work collaboratively with the technical team.
The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.
| Shift | Time | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Morning | --:-- to --:-- | |||||||
| Afternoon | --:-- to --:-- | |||||||
| Evening | --:-- to --:-- | |||||||
| Overnight | --:-- to --:-- | |||||||
| Hours per week | 0 | |||||||
• Hotels, Resort & Apartments, 5 Stars
500 - 999
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
