職位描述
Summary:
- Education Level: Secondary, Primary
- Cantonese, English
WING是由著名米芝連一星廚師 Vicky Cheng 領導的高級中菜餐廳，現正在招聘多名侍應生 / 傳菜員加入我們餐廳工作。
薪金: 底薪$19-20K + 季度營業獎金
地點 : 上環
要求：
- 1年以上相關經驗者優先；
- 必需操流利的廣東話及 一般英語；
- 良好溝通和解決問題的能力，有上進心，注重細節，具良好的服務態度；
- 可以即時上工；
我們提供有吸引力的薪金和福利：
- 年假 - 總共最高 18 天；
- 每月休息 8 天，包括星期日；
- 無需落埸；
- 季度營業獎金；
- 有薪病假， 婚假， 生日假及恩䘏假 ;
- 醫療福利 ;
- 現金貼士及信用咭貼士；
- 提供員工餐；
- 在職培訓。
欲了解更多信息，請訪問我們的網站 www.wingrestaurant.hk
申請者，請 whatsapp 將您的簡歷提交至 92282600 。
此公司的其他招聘廣告
全職,
HKD 18,000 - HKD 20,000
/月
職位描述
Summary:
- Education Level: Secondary, Primary
- Cantonese, English
WING是由著名米芝連一星廚師 Vicky Cheng 領導的高級中菜餐廳，現正在招聘多名侍應生 / 傳菜員加入我們餐廳工作。
薪金: 底薪$19-20K + 季度營業獎金
地點 : 上環
要求：
- 1年以上相關經驗者優先；
- 必需操流利的廣東話及 一般英語；
- 良好溝通和解決問題的能力，有上進心，注重細節，具良好的服務態度；
- 可以即時上工；
我們提供有吸引力的薪金和福利：
- 年假 - 總共最高 18 天；
- 每月休息 8 天，包括星期日；
- 無需落埸；
- 季度營業獎金；
- 有薪病假， 婚假， 生日假及恩䘏假 ;
- 醫療福利 ;
- 現金貼士及信用咭貼士；
- 提供員工餐；
- 在職培訓。
欲了解更多信息，請訪問我們的網站 www.wingrestaurant.hk
申請者，請 whatsapp 將您的簡歷提交至 92282600 。
此公司的其他招聘廣告
• 餐廳&酒吧, 米芝蓮食府, 高級餐飲, 休閒餐飲, 酒吧&酒廊
100 - 199
僱員
Homegrown group of bars and restaurants in Hong Kong since 2008.
CHAKO (2022): A locally-made sparkling tea cocktail created by World Class mixologist Antonio Lai and Hong Kong award-winning mixologist Alex Ko, perfectly portioned with a low sugar and moderate alcohol content.
WING Restaurant (2021): A fine Chinese fare by Chef Vicky Cheng (of VEA Restaurant), inspired by the intricacy of the auspicious ruyi knot that symbolizes Chef’s vision of cultivating and passing down the wisdom of Chinese cuisine to future generations.
Draft Land HK (2019): We make cocktails a part of your everyday life by serving "Cocktails On Tap" with four core values: speed, high-quality, sustainable and affordable, a joint venture imported from Taipei by Antonio Lai x Angus Zou.
ROOM 309 (2018): An intentionally hidden hotel room within The Pottinger Hong Kong, a refined cocktail haven in disguise that plays with your senses with “Invisible Cocktails”, bespoke cocktails and many surprises.
VEA Restaurant (2015): The pioneering contemporary “Chinese x French” gastronomy by Michelin-starred Chef Vicky Cheng, curating a unique fine-dining experience with French cooking techniques and indigenous Chinese ingredients and seasonal produce.
The Envoy (2014): A city retreat with elegant indoor space and a breezy, cosy terrace located in The Pottinger Hong Kong. It offers award-winning tea-inspired cocktails and British colonial-cuisine that is best for business lunch, afternoon tea, weekend brunch and more.
Quinary (2012): Our flagship cocktail bar of Multisensory Mixology, a World's 50 Best Bars (2013-2017, 2021) and Asia's 50 Best Bars (2016-2021) best known for its Earl Grey Caviar Martini and monthly special cocktails.
ORI-GIN (2013-2021): Hong Kong’s first gin bar, widely loved for its KGB (Kyoho Grape Bathtub) and house-flavoured gins. The shop on Wyndham Street is closed. Everything is taken online to continue to serve its die-hard G&T connoisseurs and alike.
Angel’s Share Whisky Bar & Restaurant (2010-2018): With over 130 whiskies from around the world, provides a comfortable lounge and dining environment, together with a food menu dedicated to whisky and wine-inspired cuisine with a British influence.
Tastings Wine Bar (2008-2016): Revolutionary wine-drinking experience by offering 160+ the world's leading wines, rotated regularly in the Enomatic wine serving system where opened bottles are protected from oxidation, ensuring an unspoiled glass every time!
地址
Kimley Commercial Building, 142-146 Queen's Road Central, Hong Kong
