Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Degree or above
- Cantonese, English, Putonghua
We are looking for talented individuals who enjoy working at a refined restaurant environment and open kitchen surrounding.
Responsibilities:
- Assist managing daily operations.
- Handle guests relations, complaints and develop good relationship with regulars.
- Identify areas of improvements and finding effective solutions.
- Liaise closely with chef and bar team.
- Assist Event Manager on event operations.
Requirements:
- Minimum 2-3 years relevant work experience at supervisory level in fine dining operations with similar capacity is preferable.
- Good Supervisory and leadership skills and able to monitor all juniors and casual workers.
- Fluent speaking in both English, Cantonese and Mandarin.
- Exceptional interpersonal skills and ability to build relationships and work within a team.
- Excellent judgment, problem solving and ability to handle complaints and comments.
- Hong Kong resident only.
- Immediate available is highly preferred.
We offer an attractive salary & benefits:
- Annual leave - up to a maximum 18 days in total;
- 8 days off per month;
- No split shift, Sunday off;
- Sales incentive bonus;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On the job training.
To apply please send your cv with recent photo, salary expectations and date availability by email or WhatsApp on 92282600 .
Other job listings with this company
Full-Time
HKD
22,000 -
HKD
26,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Degree or above
- Cantonese, English, Putonghua
We are looking for talented individuals who enjoy working at a refined restaurant environment and open kitchen surrounding.
Responsibilities:
- Assist managing daily operations.
- Handle guests relations, complaints and develop good relationship with regulars.
- Identify areas of improvements and finding effective solutions.
- Liaise closely with chef and bar team.
- Assist Event Manager on event operations.
Requirements:
- Minimum 2-3 years relevant work experience at supervisory level in fine dining operations with similar capacity is preferable.
- Good Supervisory and leadership skills and able to monitor all juniors and casual workers.
- Fluent speaking in both English, Cantonese and Mandarin.
- Exceptional interpersonal skills and ability to build relationships and work within a team.
- Excellent judgment, problem solving and ability to handle complaints and comments.
- Hong Kong resident only.
- Immediate available is highly preferred.
We offer an attractive salary & benefits:
- Annual leave - up to a maximum 18 days in total;
- 8 days off per month;
- No split shift, Sunday off;
- Sales incentive bonus;
- Medical Insurance;
- Paid Sick Leave;
- Wedding Leave;
- Birthday Leave;
- Compassionate Leave;
- Staff meal provided;
- On the job training.
To apply please send your cv with recent photo, salary expectations and date availability by email or WhatsApp on 92282600 .
• Restaurants & Bars, Michelin, Fine Dining, Casual Dining, Bars & Lounges
100 - 199
Employees
Homegrown group of bars and restaurants in Hong Kong since 2008.
CHAKO (2022): A locally-made sparkling tea cocktail created by World Class mixologist Antonio Lai and Hong Kong award-winning mixologist Alex Ko, perfectly portioned with a low sugar and moderate alcohol content.
WING Restaurant (2021): A fine Chinese fare by Chef Vicky Cheng (of VEA Restaurant), inspired by the intricacy of the auspicious ruyi knot that symbolizes Chef’s vision of cultivating and passing down the wisdom of Chinese cuisine to future generations.
Draft Land HK (2019): We make cocktails a part of your everyday life by serving "Cocktails On Tap" with four core values: speed, high-quality, sustainable and affordable, a joint venture imported from Taipei by Antonio Lai x Angus Zou.
ROOM 309 (2018): An intentionally hidden hotel room within The Pottinger Hong Kong, a refined cocktail haven in disguise that plays with your senses with “Invisible Cocktails”, bespoke cocktails and many surprises.
VEA Restaurant (2015): The pioneering contemporary “Chinese x French” gastronomy by Michelin-starred Chef Vicky Cheng, curating a unique fine-dining experience with French cooking techniques and indigenous Chinese ingredients and seasonal produce.
The Envoy (2014): A city retreat with elegant indoor space and a breezy, cosy terrace located in The Pottinger Hong Kong. It offers award-winning tea-inspired cocktails and British colonial-cuisine that is best for business lunch, afternoon tea, weekend brunch and more.
Quinary (2012): Our flagship cocktail bar of Multisensory Mixology, a World's 50 Best Bars (2013-2017, 2021) and Asia's 50 Best Bars (2016-2021) best known for its Earl Grey Caviar Martini and monthly special cocktails.
ORI-GIN (2013-2021): Hong Kong’s first gin bar, widely loved for its KGB (Kyoho Grape Bathtub) and house-flavoured gins. The shop on Wyndham Street is closed. Everything is taken online to continue to serve its die-hard G&T connoisseurs and alike.
Angel’s Share Whisky Bar & Restaurant (2010-2018): With over 130 whiskies from around the world, provides a comfortable lounge and dining environment, together with a food menu dedicated to whisky and wine-inspired cuisine with a British influence.
Tastings Wine Bar (2008-2016): Revolutionary wine-drinking experience by offering 160+ the world's leading wines, rotated regularly in the Enomatic wine serving system where opened bottles are protected from oxidation, ensuring an unspoiled glass every time!
Address
Kimley Commercial Building, 142-146 Queen's Road Central, Hong Kong
