Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Support the Executive Chef in executing the culinary vision and maintaining standards.
- Oversee daily kitchen operations for efficiency and quality.
- Collaborate in menu planning, preparation, and execution.
- Supervise and motivate kitchen staff, assisting in training initiatives.
- Ensure consistency and adherence to recipes and presentation standards.
- Coordinate kitchen activities and promote collaboration between stations.
- Assist in inventory management, cost control, and optimizing kitchen operations.
- Uphold health and safety standards, ensuring a clean and safe working environment.
Job Requirements:
- Proven experience in a Sous Chef or senior kitchen role, preferably in fine dining.
- Strong culinary skills with a passion for creativity and innovation.
- Effective leadership and team management abilities.
- Clear communication skills to liaise with the team and management.
- Flexibility to adapt to changing kitchen demands while maintaining high standards.
Full-Time
HKD
35,000 -
HKD
45,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Support the Executive Chef in executing the culinary vision and maintaining standards.
- Oversee daily kitchen operations for efficiency and quality.
- Collaborate in menu planning, preparation, and execution.
- Supervise and motivate kitchen staff, assisting in training initiatives.
- Ensure consistency and adherence to recipes and presentation standards.
- Coordinate kitchen activities and promote collaboration between stations.
- Assist in inventory management, cost control, and optimizing kitchen operations.
- Uphold health and safety standards, ensuring a clean and safe working environment.
Job Requirements:
- Proven experience in a Sous Chef or senior kitchen role, preferably in fine dining.
- Strong culinary skills with a passion for creativity and innovation.
- Effective leadership and team management abilities.
- Clear communication skills to liaise with the team and management.
- Flexibility to adapt to changing kitchen demands while maintaining high standards.
• Member's Clubs & Entertainment, Dining Club
500 - 999
Employees
Club Bâtard:
Revered as the most anticipated food and beverage launch of 2024 in the region, Club Bâtard is a prestigious members-only wine club nestled in the historic Pedder Building in Central, Hong Kong. Spanning across three connecting floors and hosting four compelling F&B concepts, the club will be home to Hong Kong’s most extensive wine collection.
Club Bâtard is dedicated to nurturing a team of passionate and accomplished service professionals with the necessary mindset and experience to serve our exclusive members.
The management of Club Bâtard is committed to creating an environment that not only sets new standards for service excellence but also prioritizes the well-being of our team members. By embracing progressive HR practices that prioritize work-life balance, our aim is to foster a sustainable and harmonious workplace that empowers our team with the flexibility and support they need to thrive both professionally and personally.
