Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Support the Executive Chef in executing the culinary vision and maintaining standards.
- Oversee daily kitchen operations for efficiency and quality.
- Collaborate in menu planning, preparation, and execution.
- Supervise and motivate kitchen staff, assisting in training initiatives.
- Ensure consistency and adherence to recipes and presentation standards.
- Coordinate kitchen activities and promote collaboration between stations.
- Assist in inventory management, cost control, and optimizing kitchen operations.
- Uphold health and safety standards, ensuring a clean and safe working environment.
Job Requirements:
- Proven experience in a Sous Chef or senior kitchen role, preferably in fine dining.
- Strong culinary skills with a passion for creativity and innovation.
- Effective leadership and team management abilities.
- Clear communication skills to liaise with the team and management.
- Flexibility to adapt to changing kitchen demands while maintaining high standards.
Other job listings with this company
Full-Time,
HKD 35,000 - HKD 45,000
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Support the Executive Chef in executing the culinary vision and maintaining standards.
- Oversee daily kitchen operations for efficiency and quality.
- Collaborate in menu planning, preparation, and execution.
- Supervise and motivate kitchen staff, assisting in training initiatives.
- Ensure consistency and adherence to recipes and presentation standards.
- Coordinate kitchen activities and promote collaboration between stations.
- Assist in inventory management, cost control, and optimizing kitchen operations.
- Uphold health and safety standards, ensuring a clean and safe working environment.
Job Requirements:
- Proven experience in a Sous Chef or senior kitchen role, preferably in fine dining.
- Strong culinary skills with a passion for creativity and innovation.
- Effective leadership and team management abilities.
- Clear communication skills to liaise with the team and management.
- Flexibility to adapt to changing kitchen demands while maintaining high standards.
Other job listings with this company
• Clubs & Entertainment, Dining Club
1000+
Employees
Welcome to Club Bâtard, where we redefine the traditional club and restaurant concept, transforming the iconic Pedder Building into a thriving ecosystem: a members’ wine and dining club, in the heart of Central. At Club Bâtard, we invite you to embark on a journey through indulgence in the finer things in life.
Exclusively for our esteemed members, the club promises a blend of fine dining, exceptional wines, and unforgettable moments. Immerse yourself in the culinary world of our three distinctive restaurants - Bâtard, Hop Sze, and Le Clos - each a culinary gem showcasing a variety of cuisines. Also, for those seeking the perfect dram, venture into OBE, our very own whisky bar, where the finest malts flow and stories unfold.
At Club Bâtard, we have created a space that adapts and evolves throughout the day. Whether you seek a leisurely lunch, a business meeting, or a stylish evening, our versatile environment caters to your every desire. This adaptability ensures that each moment spent within our walls is met with great hospitality, in the unparalleled location in the heart of Central.
Join us and discover a space where exclusivity meets community, where exceptional experiences await at every turn. Prepare to be inspired.
