Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and bake a variety of pastries, desserts, and bread according to the menu.
- Ensure consistency and quality in pastry preparation and presentation.
- Maintain a clean and organized pastry station, following all health and safety guidelines.
- Collaborate with the Head Chef and Pastry Chef to develop new dessert recipes.
- Monitor inventory levels and ensure that ingredients are fresh and properly stored.
Requirements:
- Experience in preparing French pastries and desserts, with a focus on traditional techniques.
- Culinary training or certification in pastry arts.
- Strong attention to detail and creativity in dessert presentation.
- Ability to work efficiently under pressure and meet deadlines in a busy kitchen.
- Knowledge of food safety regulations and proper kitchen hygiene.
Other job listings with this company
Full-Time
HKD
19,000 -
HKD
21,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and bake a variety of pastries, desserts, and bread according to the menu.
- Ensure consistency and quality in pastry preparation and presentation.
- Maintain a clean and organized pastry station, following all health and safety guidelines.
- Collaborate with the Head Chef and Pastry Chef to develop new dessert recipes.
- Monitor inventory levels and ensure that ingredients are fresh and properly stored.
Requirements:
- Experience in preparing French pastries and desserts, with a focus on traditional techniques.
- Culinary training or certification in pastry arts.
- Strong attention to detail and creativity in dessert presentation.
- Ability to work efficiently under pressure and meet deadlines in a busy kitchen.
- Knowledge of food safety regulations and proper kitchen hygiene.
Other job listings with this company
• Clubs & Entertainment, Dining Club
500 - 999
Employees
Our beloved Bâtard has a simple philosophy: French cuisine elevated to pair with the world’s finest wines. The menu delivers uncomplicated but flavourful dishes that are just what we want when we drink fine wine.
Enjoy lunch & dinner at Bâtard, perfect for business, entertaining or an intimate evening with loved ones. We make sure the dishes and service aren’t too fussy and complement rather than detract from the wine. Let the magic happen between the plate, the glass, you and your guests. We believe that good food brings people together, and our menu is designed to foster a sense of togetherness to create memorable moments around the table.
Bâtard boasts its very own private dining rooms, overlooking the kitchen for an unparalleled visual experience. Watch Chef Jun and his team expertly plate your dishes and bring them right to your table.
Address
2/F, Pedder Building 12 Pedder Street Central, Hong Kong
Lunch
12PM - 3:30PM
Dinner
6PM - 11PM
