Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Prepare high-quality dishes following Club Batard's standards and recipes.
- Efficiently manage assigned kitchen stations and collaborate with the culinary team.
- Ensure quality control, cleanliness, and adherence to safety regulations.
- Contribute to menu development, providing input on dish improvements.
- Collaborate with kitchen staff for a cohesive and productive environment.
- Manage time effectively, assist in inventory control, and adapt to changing priorities.
Job Requirements:
- Previous experience as a Cook in fine dining or high-end restaurants is preferred.
- Proficient in basic cooking skills, knife handling, and food safety practices.
- Strong teamwork, communication skills, and adaptability in a fast-paced kitchen.
Other job listings with this company
Full-Time, Half-time
HKD
18,000 -
HKD
28,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Prepare high-quality dishes following Club Batard's standards and recipes.
- Efficiently manage assigned kitchen stations and collaborate with the culinary team.
- Ensure quality control, cleanliness, and adherence to safety regulations.
- Contribute to menu development, providing input on dish improvements.
- Collaborate with kitchen staff for a cohesive and productive environment.
- Manage time effectively, assist in inventory control, and adapt to changing priorities.
Job Requirements:
- Previous experience as a Cook in fine dining or high-end restaurants is preferred.
- Proficient in basic cooking skills, knife handling, and food safety practices.
- Strong teamwork, communication skills, and adaptability in a fast-paced kitchen.
The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.
| Shift | Time | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Morning | --:-- to --:-- | |||||||
| Afternoon | --:-- to --:-- | |||||||
| Evening | --:-- to --:-- | |||||||
| Overnight | --:-- to --:-- | |||||||
| Hours per week | 0 | |||||||
• Clubs & Entertainment, Dining Club
500 - 999
Employees
Club Bâtard:
Revered as the most anticipated food and beverage launch of 2024 in the region, Club Bâtard is a prestigious members-only wine club nestled in the historic Pedder Building in Central, Hong Kong. Spanning across three connecting floors and hosting four compelling F&B concepts, the club will be home to Hong Kong’s most extensive wine collection.
Club Bâtard is dedicated to nurturing a team of passionate and accomplished service professionals with the necessary mindset and experience to serve our exclusive members.
The management of Club Bâtard is committed to creating an environment that not only sets new standards for service excellence but also prioritizes the well-being of our team members. By embracing progressive HR practices that prioritize work-life balance, our aim is to foster a sustainable and harmonious workplace that empowers our team with the flexibility and support they need to thrive both professionally and personally.
