Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Oversee daily restaurant operations, ensuring high service standards and customer satisfaction.
- Lead and motivate the team, conduct training, and provide performance feedback.
- Address guest inquiries, enhance the overall guest experience, and manage reservations.
- Monitor restaurant budgets, expenses, and revenue targets for optimal profitability.
- Collaborate with the culinary team and other departments for seamless operations.
- Conduct ongoing training programs and ensure compliance with health and safety standards.
Job Requirements:
- Proven experience as a Restaurant Manager in fine dining or upscale establishments.
- Strong leadership, communication, and customer-focused skills.
- Financial management abilities and adaptability to changing restaurant demands.
Other job listings by this company
Full-Time
HKD
50,000 -
HKD
60,000
/mo
Central & Western
,
Hong Kong SAR
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Oversee daily restaurant operations, ensuring high service standards and customer satisfaction.
- Lead and motivate the team, conduct training, and provide performance feedback.
- Address guest inquiries, enhance the overall guest experience, and manage reservations.
- Monitor restaurant budgets, expenses, and revenue targets for optimal profitability.
- Collaborate with the culinary team and other departments for seamless operations.
- Conduct ongoing training programs and ensure compliance with health and safety standards.
Job Requirements:
- Proven experience as a Restaurant Manager in fine dining or upscale establishments.
- Strong leadership, communication, and customer-focused skills.
- Financial management abilities and adaptability to changing restaurant demands.
Other job listings by this company
• Member's Clubs & Entertainment, Dining Club
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Club Bâtard:
Revered as the most anticipated food and beverage launch of 2024 in the region, Club Bâtard is a prestigious members-only wine club nestled in the historic Pedder Building in Central, Hong Kong. Spanning across three connecting floors and hosting four compelling F&B concepts, the club will be home to Hong Kong’s most extensive wine collection.
Club Bâtard is dedicated to nurturing a team of passionate and accomplished service professionals with the necessary mindset and experience to serve our exclusive members.
The management of Club Bâtard is committed to creating an environment that not only sets new standards for service excellence but also prioritizes the well-being of our team members. By embracing progressive HR practices that prioritize work-life balance, our aim is to foster a sustainable and harmonious workplace that empowers our team with the flexibility and support they need to thrive both professionally and personally.
