Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Provide expert guidance to guests in selecting wines for an enhanced dining experience.
- Collaborate with the culinary team for menu-specific wine pairings and staff education.
- Engage with guests, making personalized wine recommendations and sharing detailed information.
- Assist in organizing and maintaining the wine cellar, monitoring inventory levels.
- Contribute to staff training, conduct tastings, and support wine-related events.
- Focus on excellent customer service, addressing inquiries, and ensuring a positive experience.
Job Requirements:
- Previous experience as a Sommelier, preferably in fine dining or upscale restaurants.
- In-depth knowledge of wines, regions, and a passion for staying updated on industry trends.
- Excellent communication and interpersonal skills for guest interactions and staff collaboration.
Other job listings with this company
Full-Time
HKD
30,000 -
HKD
40,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Provide expert guidance to guests in selecting wines for an enhanced dining experience.
- Collaborate with the culinary team for menu-specific wine pairings and staff education.
- Engage with guests, making personalized wine recommendations and sharing detailed information.
- Assist in organizing and maintaining the wine cellar, monitoring inventory levels.
- Contribute to staff training, conduct tastings, and support wine-related events.
- Focus on excellent customer service, addressing inquiries, and ensuring a positive experience.
Job Requirements:
- Previous experience as a Sommelier, preferably in fine dining or upscale restaurants.
- In-depth knowledge of wines, regions, and a passion for staying updated on industry trends.
- Excellent communication and interpersonal skills for guest interactions and staff collaboration.
• Member's Clubs & Entertainment, Dining Club
500 - 999
Employees
Club Bâtard:
Revered as the most anticipated food and beverage launch of 2024 in the region, Club Bâtard is a prestigious members-only wine club nestled in the historic Pedder Building in Central, Hong Kong. Spanning across three connecting floors and hosting four compelling F&B concepts, the club will be home to Hong Kong’s most extensive wine collection.
Club Bâtard is dedicated to nurturing a team of passionate and accomplished service professionals with the necessary mindset and experience to serve our exclusive members.
The management of Club Bâtard is committed to creating an environment that not only sets new standards for service excellence but also prioritizes the well-being of our team members. By embracing progressive HR practices that prioritize work-life balance, our aim is to foster a sustainable and harmonious workplace that empowers our team with the flexibility and support they need to thrive both professionally and personally.
