- Minimum of 1 year's experience
- Education Level: Secondary, Primary
- English, Hindi, Punjabi
Name of Applicant:
THREEIDIOTS EXPRESS LIMITED
Post Title:
Cook (Indian Curry)
Job Vacancy Number : 61-54832
Employment Period:
24 months
No. of Imported Workers Applied:
1
Monthly Wages:
$21,856 (excluding overtime pay)
WORKING HOURS (EXCLUDING MEAL BREAK)
Shift Work:
☑ Shift work not required
Normal Weekly Hours:
Shall not exceed 60 hours per week (the employer shall pay overtime pay if the actual hours worked in a week exceed the normal weekly hours).
Normal Hours of Work:
Fixed: 6 days per week and 10 hours per day
Working Schedule:
10:00 – 22:00 (including 2 hours of meal/rest break)
DUTIES
Industry / Business:
Non-Chinese Catering (excluding the catering business in a hotel directly operated by the employer)
Job Duties:
• Preparing Indian cuisine
• Preparing and purchasing ingredients
• Planning menus and designing dishes / recipes
• Monitoring ingredient inventory, food quality and hygiene
• Arranging staff deployment and training
• Managing the operation of kitchen
LANGUAGE REQUIREMENT
Spoken:
Cantonese: Nil ☑
English: Little ☑
Hindi or Punjabi: Little ☑
Reading and Writing:
Chinese: Nil ☑
English: Little ☑
Hindi or Punjabi:Little ☑
MINIMUM ENTRY REQUIREMENT
Education:
Secondary 3
Experience:
1 year of related experience required
Additional Requirement:
No skill test is required, including but not limited to written tests, computer skill tests such as typing/use of word processing software, skill tests on machinery/equipment operation, etc.
WORKPLACE
Kowloon city District
Interested Candidate please contact labour department at 2969-0888 for interview schedule
- Minimum of 1 year's experience
- Education Level: Secondary, Primary
- English, Hindi, Punjabi
Name of Applicant:
THREEIDIOTS EXPRESS LIMITED
Post Title:
Cook (Indian Curry)
Job Vacancy Number : 61-54832
Employment Period:
24 months
No. of Imported Workers Applied:
1
Monthly Wages:
$21,856 (excluding overtime pay)
WORKING HOURS (EXCLUDING MEAL BREAK)
Shift Work:
☑ Shift work not required
Normal Weekly Hours:
Shall not exceed 60 hours per week (the employer shall pay overtime pay if the actual hours worked in a week exceed the normal weekly hours).
Normal Hours of Work:
Fixed: 6 days per week and 10 hours per day
Working Schedule:
10:00 – 22:00 (including 2 hours of meal/rest break)
DUTIES
Industry / Business:
Non-Chinese Catering (excluding the catering business in a hotel directly operated by the employer)
Job Duties:
• Preparing Indian cuisine
• Preparing and purchasing ingredients
• Planning menus and designing dishes / recipes
• Monitoring ingredient inventory, food quality and hygiene
• Arranging staff deployment and training
• Managing the operation of kitchen
LANGUAGE REQUIREMENT
Spoken:
Cantonese: Nil ☑
English: Little ☑
Hindi or Punjabi: Little ☑
Reading and Writing:
Chinese: Nil ☑
English: Little ☑
Hindi or Punjabi:Little ☑
MINIMUM ENTRY REQUIREMENT
Education:
Secondary 3
Experience:
1 year of related experience required
Additional Requirement:
No skill test is required, including but not limited to written tests, computer skill tests such as typing/use of word processing software, skill tests on machinery/equipment operation, etc.
WORKPLACE
Kowloon city District
Interested Candidate please contact labour department at 2969-0888 for interview schedule
We are a Multi Cuisine Restaurant