Job Description
Summary:
  • Minimum of 8 years' experience
  • Education Level: Certificate, Diploma
  • Cantonese, English, Putonghua

Requirements

  • 8+ years in restaurant operations, including 3+ years as manager in French-style dining
  • Strong in financial oversight, staff management, guest relations, inventory & cost control
  • Personable, decisive, calm under pressure, able to lead and motivate a multicultural team
  • Fluent in English and Cantonese
  • Degree or diploma in Hospitality Management, Business, or equivalent

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Job Description
Summary:
  • Minimum of 8 years' experience
  • Education Level: Certificate, Diploma
  • Cantonese, English, Putonghua

Requirements

  • 8+ years in restaurant operations, including 3+ years as manager in French-style dining
  • Strong in financial oversight, staff management, guest relations, inventory & cost control
  • Personable, decisive, calm under pressure, able to lead and motivate a multicultural team
  • Fluent in English and Cantonese
  • Degree or diploma in Hospitality Management, Business, or equivalent
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Other job listings with this company

  • Chef de Cuisine
    Full-Time
    HKD 40,000 - HKD 50,000 /mo
    Central & Western • On-site
    3 hours ago
  • Sous Chef, Le Clos, All Day Dining, 餐廳全日餐飲副厨师长
    Full-Time
    HKD 35,000 - HKD 45,000 /mo
    Central & Western
    4 months ago
  • Sommelier 侍酒師
    Full-Time
    HKD 30,000 - HKD 40,000 /mo
    Central & Western
    4 months ago
  • Restaurant Manager, Le Clos, All Day Dining, 餐廳經理
    Full-Time
    HKD 50,000 - HKD 60,000 /mo
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    4 months ago
Bistro Du Vin
Central & Western - Hong Kong
Clubs & Entertainment, Dining Club
About Us

Dine with us to enjoy a bustling atmosphere over hearty and rustic, ingredient led food. We pride ourselves on robust and generous food, a wine list of top quality small producers and friendly, knowledgeable staff.

Our impressive signature dish is Bouillabaisse and we are renowned for our classic and meat dishes, homemade patés, rillettes and stews. We break away from the traditional French dining experience and recommend that you order items to share. Bistro du Vin is designed to be a dynamic and fun experience, similar to a family gathering in provincial France.

With the chalkboard handwritten daily, French bistro furniture, walls decorated with French vintage plates, newspapers and bric-a-brac, Bistro du Vin offers a very cosy and authentic experience.

Address & Website
Address

39 Cadogan St, Kennedy Town, Hong Kong

Website
https://piccoloconcepts.com/bistro-du-vin
Company Video
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All job listings with this group
  • Restaurant Manager
    Full-Time
    HKD 40,000 - HKD 50,000 /mo
    Central & Western • On-site
    3 hours ago
  • Chef de Cuisine
    Full-Time
    HKD 40,000 - HKD 50,000 /mo
    Central & Western • On-site
    3 hours ago
  • Intern
    Full-Time
    Negotiable
    Central & Western
    4 months ago
  • Assistant Manager, Hop Sze
    Full-Time
    HKD 35,000 - HKD 40,000 /mo
    Central & Western
    4 months ago