Job Description
- Minimum of 8 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Requirements
- 8+ years in restaurant operations, including 3+ years as manager in French-style dining
- Strong in financial oversight, staff management, guest relations, inventory & cost control
- Personable, decisive, calm under pressure, able to lead and motivate a multicultural team
- Fluent in English and Cantonese
- Degree or diploma in Hospitality Management, Business, or equivalent
Full-Time,
HKD
40,000 -
HKD
50,000
/mo
Job Description
- Minimum of 8 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Requirements
- 8+ years in restaurant operations, including 3+ years as manager in French-style dining
- Strong in financial oversight, staff management, guest relations, inventory & cost control
- Personable, decisive, calm under pressure, able to lead and motivate a multicultural team
- Fluent in English and Cantonese
- Degree or diploma in Hospitality Management, Business, or equivalent
• Clubs & Entertainment, Dining Club
1000+
Employees
Dine with us to enjoy a bustling atmosphere over hearty and rustic, ingredient led food. We pride ourselves on robust and generous food, a wine list of top quality small producers and friendly, knowledgeable staff.
Our impressive signature dish is Bouillabaisse and we are renowned for our classic and meat dishes, homemade patés, rillettes and stews. We break away from the traditional French dining experience and recommend that you order items to share. Bistro du Vin is designed to be a dynamic and fun experience, similar to a family gathering in provincial France.
With the chalkboard handwritten daily, French bistro furniture, walls decorated with French vintage plates, newspapers and bric-a-brac, Bistro du Vin offers a very cosy and authentic experience.
