職位描述
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Provide exceptional service and assist guests at the restaurants.
- Take accurate food and beverage orders, make recommendations.
- Maintain a thorough knowledge of the menu and answer guest inquiries.
- Set and maintain tables, ensuring a clean and orderly dining area.
- Promote additional menu items and coordinate with kitchen and bar staff.
- Present bills, process payments, and address guest inquiries.
- Deliver upscale service in line with St. Regis brand standards.
Requirements:
- Preferably experienced in high-end or fine dining.
- Strong customer service and communication skills.
- Familiarity with fine dining menus.
- Ability to work collaboratively and adapt to varying guest needs.
- Polished appearance in accordance with St. Regis standards.
此公司的其他招聘廣告
全職, 半場,
HKD 19,000 - HKD 20,000
職位描述
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Provide exceptional service and assist guests at the restaurants.
- Take accurate food and beverage orders, make recommendations.
- Maintain a thorough knowledge of the menu and answer guest inquiries.
- Set and maintain tables, ensuring a clean and orderly dining area.
- Promote additional menu items and coordinate with kitchen and bar staff.
- Present bills, process payments, and address guest inquiries.
- Deliver upscale service in line with St. Regis brand standards.
Requirements:
- Preferably experienced in high-end or fine dining.
- Strong customer service and communication skills.
- Familiarity with fine dining menus.
- Ability to work collaboratively and adapt to varying guest needs.
- Polished appearance in accordance with St. Regis standards.
輪班的開始和結束時間可以由雇主和求職者協商。福利取決於每週工作的總小時數。
| 輪班 | 時間 | 一 | 二 | 三 | 四 | 五 | 六 | 日 |
| 早更 | --:-- 到 --:-- | |||||||
| 午更 | --:-- 到 --:-- | |||||||
| 夜更 | --:-- 到 --:-- | |||||||
| 通宵更 | --:-- 到 --:-- | |||||||
| 每週一小時 | 0 | |||||||
此公司的其他招聘廣告
• 酒店，度假酒店&公寓, 5星級
500 - 999
僱員
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
地址
26 Harbour Rd, Wan Chai, Hong Kong
