Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Provide exceptional service and assist guests at the restaurants.
- Take accurate food and beverage orders, make recommendations.
- Maintain a thorough knowledge of the menu and answer guest inquiries.
- Set and maintain tables, ensuring a clean and orderly dining area.
- Promote additional menu items and coordinate with kitchen and bar staff.
- Present bills, process payments, and address guest inquiries.
- Deliver upscale service in line with St. Regis brand standards.
Requirements:
- Preferably experienced in high-end or fine dining.
- Strong customer service and communication skills.
- Familiarity with fine dining menus.
- Ability to work collaboratively and adapt to varying guest needs.
- Polished appearance in accordance with St. Regis standards.
Full-Time, Half-time,
HKD
19,000 -
HKD
20,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Provide exceptional service and assist guests at the restaurants.
- Take accurate food and beverage orders, make recommendations.
- Maintain a thorough knowledge of the menu and answer guest inquiries.
- Set and maintain tables, ensuring a clean and orderly dining area.
- Promote additional menu items and coordinate with kitchen and bar staff.
- Present bills, process payments, and address guest inquiries.
- Deliver upscale service in line with St. Regis brand standards.
Requirements:
- Preferably experienced in high-end or fine dining.
- Strong customer service and communication skills.
- Familiarity with fine dining menus.
- Ability to work collaboratively and adapt to varying guest needs.
- Polished appearance in accordance with St. Regis standards.
The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.
| Shift | Time | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Morning | --:-- to --:-- | |||||||
| Afternoon | --:-- to --:-- | |||||||
| Evening | --:-- to --:-- | |||||||
| Overnight | --:-- to --:-- | |||||||
| Hours per week | 0 | |||||||
• Hotels, Resort & Apartments, 5 Stars
500 - 999
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
