Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Warmly welcome and assist guests at the Chinese restaurant.
- Manage reservations and optimize seating for a smooth dining experience.
- Provide information on the menu, promote specials, and address guest inquiries.
- Maintain an organized waiting area and follow up on reservations.
- Build positive guest relationships for a memorable dining experience.
Requirements:
- Strong customer service and communication skills.
- Fluent in English and Mandarin; additional languages a plus.
- Organized with a polished and professional appearance.
- Adaptability to handle busy periods and collaborate with the restaurant team.
Other job listings with this company
Full-Time, Half-time
HKD
23,000 -
HKD
24,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Warmly welcome and assist guests at the Chinese restaurant.
- Manage reservations and optimize seating for a smooth dining experience.
- Provide information on the menu, promote specials, and address guest inquiries.
- Maintain an organized waiting area and follow up on reservations.
- Build positive guest relationships for a memorable dining experience.
Requirements:
- Strong customer service and communication skills.
- Fluent in English and Mandarin; additional languages a plus.
- Organized with a polished and professional appearance.
- Adaptability to handle busy periods and collaborate with the restaurant team.
The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.
| Shift | Time | Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| Morning | --:-- to --:-- | |||||||
| Afternoon | --:-- to --:-- | |||||||
| Evening | --:-- to --:-- | |||||||
| Overnight | --:-- to --:-- | |||||||
| Hours per week | 0 | |||||||
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
0
Followers
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
