Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Responsibilities:
- Prepare and cook a variety of traditional and innovative dim sum dishes according to established recipes and standards.
- Collaborate with the culinary team to ensure consistent quality and presentation of dim sum offerings.
- Manage inventory, including ordering and stocking of ingredients, to ensure freshness and availability.
- Train and supervise junior kitchen staff in proper cooking techniques and food safety procedures.
- Maintain cleanliness and organization of the dim sum kitchen area, adhering to sanitation and hygiene standards.
Requirements:
- Previous experience working as a Dim Sum Chef or similar role in a high-end restaurant or hotel setting.
- Extensive knowledge of traditional and contemporary dim sum recipes, ingredients, and cooking techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
- Strong communication and teamwork skills to effectively collaborate with kitchen staff and other departments.
- Flexibility to work varied shifts, including weekends and holidays, as needed in a dynamic hospitality environment.
Other job listings with this company
Full-Time
HKD
31,000 -
HKD
32,000
/mo
Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Responsibilities:
- Prepare and cook a variety of traditional and innovative dim sum dishes according to established recipes and standards.
- Collaborate with the culinary team to ensure consistent quality and presentation of dim sum offerings.
- Manage inventory, including ordering and stocking of ingredients, to ensure freshness and availability.
- Train and supervise junior kitchen staff in proper cooking techniques and food safety procedures.
- Maintain cleanliness and organization of the dim sum kitchen area, adhering to sanitation and hygiene standards.
Requirements:
- Previous experience working as a Dim Sum Chef or similar role in a high-end restaurant or hotel setting.
- Extensive knowledge of traditional and contemporary dim sum recipes, ingredients, and cooking techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
- Strong communication and teamwork skills to effectively collaborate with kitchen staff and other departments.
- Flexibility to work varied shifts, including weekends and holidays, as needed in a dynamic hospitality environment.
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
0
Followers
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
