Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- English
Responsibilities:
- Assist in food preparation tasks under the guidance of senior chefs, ensuring adherence to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen area, including equipment and storage areas, to meet hygiene and safety regulations.
- Execute basic cooking techniques such as chopping, grilling, and sautéing to contribute to the timely preparation of dishes.
- Support the team in receiving, inspecting, and storing incoming food supplies to ensure freshness and inventory accuracy.
- Demonstrate a willingness to learn and develop culinary skills while actively participating in training and development programs.
Requirements:
- Prior experience in a professional kitchen environment or culinary training from a recognized institution.
- Basic knowledge of food safety and sanitation practices to maintain a clean and hygienic work environment.
- Ability to work effectively as part of a team, following instructions from senior chefs while communicating clearly with colleagues.
- Strong attention to detail and organizational skills to handle multiple tasks efficiently in a fast-paced kitchen environment.
- Flexibility to work various shifts, including weekends and holidays, to meet the operational needs of the restaurant.
Other job listings with this company
Full-Time
HKD
20,000 -
HKD
21,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- English
Responsibilities:
- Assist in food preparation tasks under the guidance of senior chefs, ensuring adherence to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen area, including equipment and storage areas, to meet hygiene and safety regulations.
- Execute basic cooking techniques such as chopping, grilling, and sautéing to contribute to the timely preparation of dishes.
- Support the team in receiving, inspecting, and storing incoming food supplies to ensure freshness and inventory accuracy.
- Demonstrate a willingness to learn and develop culinary skills while actively participating in training and development programs.
Requirements:
- Prior experience in a professional kitchen environment or culinary training from a recognized institution.
- Basic knowledge of food safety and sanitation practices to maintain a clean and hygienic work environment.
- Ability to work effectively as part of a team, following instructions from senior chefs while communicating clearly with colleagues.
- Strong attention to detail and organizational skills to handle multiple tasks efficiently in a fast-paced kitchen environment.
- Flexibility to work various shifts, including weekends and holidays, to meet the operational needs of the restaurant.
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
