Job Description

Summary:

  • Minimum of 3 years' experience
  • Education Level: Certificate, Diploma
  • Cantonese, English, Putonghua

 

Job Summary

  • Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. 
  • Answer guest questions or concerns regarding the origin, vintage, and style of various wines. 
  • Create, update and maintain wine lists. 
  • Pair and suggest wines that will best complement menu items. 
  • Attend wine tastings and develop relationships with vendors. 
  • Request new wines and products. 
  • Design and implement wine promotions and incentive programs. 
  • Monitor and replenish inventory of wine cellar, equipment, and glassware. 
  • Conduct vintage and BIN number checks. Conduct staff wine tastings. 
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. 
  • Inspect storage areas for organization, use of FIFO, and cleanliness. 
  • Complete scheduled inventories and stock and requisition necessary supplies. 
  • Monitor dining rooms for seating availability, service, safety, and well being of guests. 
  • Complete work orders for maintenance repairs. Issue, open, and serve wine/champagne bottles. 
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas. 
  • Follow all state and local laws for serving alcohol responsibly. 
  • Maintain accurate spill sheet.

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Full-Time,
Negotiable
Kowloon City • On-site
Posted 4 hours ago
Save
Job Description

Summary:

  • Minimum of 3 years' experience
  • Education Level: Certificate, Diploma
  • Cantonese, English, Putonghua

 

Job Summary

  • Communicate with guests, employees, and/or departments to make certain staff is working together as a team to ensure that guest needs are met. 
  • Answer guest questions or concerns regarding the origin, vintage, and style of various wines. 
  • Create, update and maintain wine lists. 
  • Pair and suggest wines that will best complement menu items. 
  • Attend wine tastings and develop relationships with vendors. 
  • Request new wines and products. 
  • Design and implement wine promotions and incentive programs. 
  • Monitor and replenish inventory of wine cellar, equipment, and glassware. 
  • Conduct vintage and BIN number checks. Conduct staff wine tastings. 
  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. 
  • Inspect storage areas for organization, use of FIFO, and cleanliness. 
  • Complete scheduled inventories and stock and requisition necessary supplies. 
  • Monitor dining rooms for seating availability, service, safety, and well being of guests. 
  • Complete work orders for maintenance repairs. Issue, open, and serve wine/champagne bottles. 
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas. 
  • Follow all state and local laws for serving alcohol responsibly. 
  • Maintain accurate spill sheet.
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The Ritz-Carlton, Hong Kong
Yau Tsim Mong - Hong Kong
Hotels, Resort & Apartments, 5 Stars
About Us

Welcome to The Ritz-Carlton, Hong Kong

HIGHEST HOTEL IN THE WORLD AT THE RITZ-CARLTON, HONG KONG

Situated in the heart of Kowloon in Tsim Sha Tsui ten minutes to Central business district in Hong Kong Island by taking the Mass Transit Railway. The Ritz-Carlton, Hong Kong is conveniently located atop of Elements Shopping Mall, with upscale luxury fashion brands, Chinese and Western dining options, movie theatre, China coach terminus bus station from Hong Kong to Shenzhen airport in China. The Ritz-Carlton, Hong Kong occupies from 102/F - 118/F of the International Commerce Centre. All of the rooms and suites are with spectacular views of Hong Kong skyline; looking out to the Hong Kong city, harbour or Victoria Harbour view at 490 metres above sea level. The six dining venues at The Ritz-Carlton, Hong Kong offers Michelin-star dining experience in Hong Kong from authentic Chinese at Tin Lung Heen, innovative Italian fine dining at Tosca, lunch and dinner buffet at Cafe 103 buffet breakfast, signature afternoon tea, evening cocktails at The Lounge and Bar DJ parties and tapas at Ozone located on 118 F.

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