職位描述
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
📌 工作內容 Job Duties
- 協助生產麵包 Assist in bread production
- 須跟從菜譜製作食物及獨立工作 Follow recipes to prepare food and work independently
- 嚴格遵守食物準備、處理、生產、配料、賣相及安全準則 Strictly comply with food preparation, handling, production, ingredients, presentation, and safety standards
💰 薪酬與福利 / Salary & Benefits
- 每週 5 天工作，12 日有薪年假 Five‑day work week with 12 days of paid annual leave.
- 年終酬金 + 新人獎金 HK$8,000 Year‑end bonus plus newcomer bonus of HK$8,000.
- 醫療及牙科福利、生日假、結婚假、恩恤假 Medical and dental benefits, birthday leave, marriage leave, and compassionate leave.
- 全薪病假、全薪產假、陪產假 Full‑pay sick leave, maternity leave, and paternity leave.
- 旅遊津貼（最高 HK$6,000） Travel allowance (max HK$6,000).
- 免費膳食、餐廳現金券及集團餐飲／酒店折扣優惠 Free meals, dining vouchers, and group hotel/dining discounts.
Address : Landmark
📱 查詢及申請 / Inquiry & Application
WhatsApp：5526 7211 (For inquiries and applications, WhatsApp: 5526 7211)
全職,
面議
職位描述
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
📌 工作內容 Job Duties
- 協助生產麵包 Assist in bread production
- 須跟從菜譜製作食物及獨立工作 Follow recipes to prepare food and work independently
- 嚴格遵守食物準備、處理、生產、配料、賣相及安全準則 Strictly comply with food preparation, handling, production, ingredients, presentation, and safety standards
💰 薪酬與福利 / Salary & Benefits
- 每週 5 天工作，12 日有薪年假 Five‑day work week with 12 days of paid annual leave.
- 年終酬金 + 新人獎金 HK$8,000 Year‑end bonus plus newcomer bonus of HK$8,000.
- 醫療及牙科福利、生日假、結婚假、恩恤假 Medical and dental benefits, birthday leave, marriage leave, and compassionate leave.
- 全薪病假、全薪產假、陪產假 Full‑pay sick leave, maternity leave, and paternity leave.
- 旅遊津貼（最高 HK$6,000） Travel allowance (max HK$6,000).
- 免費膳食、餐廳現金券及集團餐飲／酒店折扣優惠 Free meals, dining vouchers, and group hotel/dining discounts.
Address : Landmark
📱 查詢及申請 / Inquiry & Application
WhatsApp：5526 7211 (For inquiries and applications, WhatsApp: 5526 7211)
• 餐廳&酒吧, 米芝蓮食府, 高級餐飲
About Joël Robuchon
Best Craftsman of the year 1976
Chef of the Century 1990
Most-Awarded Michelin-Star Chefs
Mr. Joël Robuchon was born in Poitiers in 1945. He started his culinary career at the tender age of 15, and by the 1970’s, in Paris, had already gained a reputation as a highly accomplished but ‘rebel chef’, bucking the trends of commonplace nouvelle cuisine. Known for his unwavering pursuit of culinary excellence, Robuchon believed that there was no such thing as the perfect meal; one can always do better.
Having built up a long list of Michelin stars and accolades, at the age of 51, he shocked the culinary world, by announcing his retirement to allow him to spend time with his family and travel the world. During his journeys, he discovered Asia and developed a deep appreciation for Japanese culture and traditions. Several years later he returned to being a restaurateur, introducing a refreshing, accessible concept L’atelier, which housed the Japanese dining counter for European food, allowing sociable dining of the highest quality without the pomp and ceremony.
LOCATIONS
L’Atelier de Joël Robuchon Hong Kong
Address: Shop 403-410, 4/F, LANDMARK ATRIUM, Central
Le Salon de Thé de Joël Robuchon Hong Kong
- ifc mall
Address: Shop 2045A Podium Level 2, ifc Mall, 8 Finance Street, Central
- ELEMENTS
Address: Shop 2051-52, 2/F, Metal Zone, Elements, 1 Austin Road West, West Kowloon
