職位描述
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
🍳 What you'll be doing 確保廚房運作順暢 Ensure smooth operation of Kitchen
維持食品安全及廚房衛生標準 Maintain food safety & Kitchen hygiene standard
🔍 What we're looking for 具備高級餐飲場所相關工作經驗者優先 Relevant working experience in upscale dining establishment preferred
能在快節奏環境中高效工作 Able to work efficiently in a fast-paced environment
具備優秀的溝通技巧及有效的團隊合作能力 Excellent communication skills and effective teamwork
對美食充滿熱情，並渴望在集團中學習與成長 Passion for food and a desire to learn and grow within the group
💰 薪酬與福利 / Salary & Benefits
- 每週 5 天工作，12 日有薪年假 Five‑day work week with 12 days of paid annual leave.
- 年終酬金 + 新人獎金 HK$8,000 Year‑end bonus plus newcomer bonus of HK$8,000.
- 醫療及牙科福利、生日假、結婚假、恩恤假 Medical and dental benefits, birthday leave, marriage leave, and compassionate leave.
- 全薪病假、全薪產假、陪產假 Full‑pay sick leave, maternity leave, and paternity leave.
- 旅遊津貼（最高 HK$6,000） Travel allowance (max HK$6,000).
- 免費膳食、餐廳現金券及集團餐飲／酒店折扣優惠 Free meals, dining vouchers, and group hotel/dining discounts.
Address : Landmark
📱 查詢及申請 / Inquiry & Application
WhatsApp：5526 7211 (For inquiries and applications, WhatsApp: 5526 7211)
此公司的其他招聘廣告
全職,
面議
職位描述
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
🍳 What you'll be doing 確保廚房運作順暢 Ensure smooth operation of Kitchen
維持食品安全及廚房衛生標準 Maintain food safety & Kitchen hygiene standard
🔍 What we're looking for 具備高級餐飲場所相關工作經驗者優先 Relevant working experience in upscale dining establishment preferred
能在快節奏環境中高效工作 Able to work efficiently in a fast-paced environment
具備優秀的溝通技巧及有效的團隊合作能力 Excellent communication skills and effective teamwork
對美食充滿熱情，並渴望在集團中學習與成長 Passion for food and a desire to learn and grow within the group
💰 薪酬與福利 / Salary & Benefits
- 每週 5 天工作，12 日有薪年假 Five‑day work week with 12 days of paid annual leave.
- 年終酬金 + 新人獎金 HK$8,000 Year‑end bonus plus newcomer bonus of HK$8,000.
- 醫療及牙科福利、生日假、結婚假、恩恤假 Medical and dental benefits, birthday leave, marriage leave, and compassionate leave.
- 全薪病假、全薪產假、陪產假 Full‑pay sick leave, maternity leave, and paternity leave.
- 旅遊津貼（最高 HK$6,000） Travel allowance (max HK$6,000).
- 免費膳食、餐廳現金券及集團餐飲／酒店折扣優惠 Free meals, dining vouchers, and group hotel/dining discounts.
Address : Landmark
📱 查詢及申請 / Inquiry & Application
WhatsApp：5526 7211 (For inquiries and applications, WhatsApp: 5526 7211)
此公司的其他招聘廣告
• 餐廳&酒吧, 米芝蓮食府, 高級餐飲
About Joël Robuchon
Best Craftsman of the year 1976
Chef of the Century 1990
Most-Awarded Michelin-Star Chefs
Mr. Joël Robuchon was born in Poitiers in 1945. He started his culinary career at the tender age of 15, and by the 1970’s, in Paris, had already gained a reputation as a highly accomplished but ‘rebel chef’, bucking the trends of commonplace nouvelle cuisine. Known for his unwavering pursuit of culinary excellence, Robuchon believed that there was no such thing as the perfect meal; one can always do better.
Having built up a long list of Michelin stars and accolades, at the age of 51, he shocked the culinary world, by announcing his retirement to allow him to spend time with his family and travel the world. During his journeys, he discovered Asia and developed a deep appreciation for Japanese culture and traditions. Several years later he returned to being a restaurateur, introducing a refreshing, accessible concept L’atelier, which housed the Japanese dining counter for European food, allowing sociable dining of the highest quality without the pomp and ceremony.
LOCATIONS
L’Atelier de Joël Robuchon Hong Kong
Address: Shop 403-410, 4/F, LANDMARK ATRIUM, Central
Le Salon de Thé de Joël Robuchon Hong Kong
- ifc mall
Address: Shop 2045A Podium Level 2, ifc Mall, 8 Finance Street, Central
- ELEMENTS
Address: Shop 2051-52, 2/F, Metal Zone, Elements, 1 Austin Road West, West Kowloon
