Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Provide creative culinary direction aligned with Batard Club's vision and standards.
- Curate innovative all-day-dining menus showcasing quality and market trends.
- Lead and manage the kitchen team, ensuring efficient operations.
- Maintain strict quality standards in food preparation and presentation.
- Manage food costs, inventory, and enforce health and safety regulations.
- Collaborate with restaurant management for seamless operations.
- Provide ongoing training and mentorship to kitchen staff.
Job Requirements:
- Proven experience as an Executive Chef in high-end or fine dining.
- Culinary creativity with knowledge of international cuisines.
- Strong leadership and team management skills.
- Financial acumen for budgeting and cost control.
- Effective communication and adaptability to culinary trends.
Full-Time,
HKD
50,000 -
HKD
60,000
/mo
Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities:
- Provide creative culinary direction aligned with Batard Club's vision and standards.
- Curate innovative all-day-dining menus showcasing quality and market trends.
- Lead and manage the kitchen team, ensuring efficient operations.
- Maintain strict quality standards in food preparation and presentation.
- Manage food costs, inventory, and enforce health and safety regulations.
- Collaborate with restaurant management for seamless operations.
- Provide ongoing training and mentorship to kitchen staff.
Job Requirements:
- Proven experience as an Executive Chef in high-end or fine dining.
- Culinary creativity with knowledge of international cuisines.
- Strong leadership and team management skills.
- Financial acumen for budgeting and cost control.
- Effective communication and adaptability to culinary trends.
• Clubs & Entertainment, Dining Club
1000+
Employees
Club Bâtard:
Revered as the most anticipated food and beverage launch of 2024 in the region, Club Bâtard is a prestigious members-only wine club nestled in the historic Pedder Building in Central, Hong Kong. Spanning across three connecting floors and hosting four compelling F&B concepts, the club will be home to Hong Kong’s most extensive wine collection.
Club Bâtard is dedicated to nurturing a team of passionate and accomplished service professionals with the necessary mindset and experience to serve our exclusive members.
The management of Club Bâtard is committed to creating an environment that not only sets new standards for service excellence but also prioritizes the well-being of our team members. By embracing progressive HR practices that prioritize work-life balance, our aim is to foster a sustainable and harmonious workplace that empowers our team with the flexibility and support they need to thrive both professionally and personally.
