Job Description
Summary:
- Minimum of 10 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Requirements:
- 10+ years experience, incl. 3–5 years as Chef de Cuisine in French restaurants
- Mastery of French cooking and menu design with cost control skills
- Passionate, creative, detail-oriented, strong team leadership
- Fluent in English; French a plus
- Formal culinary training background
Other job listings with this company
Full-Time,
HKD
40,000 -
HKD
50,000
/mo
Job Description
Summary:
- Minimum of 10 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Requirements:
- 10+ years experience, incl. 3–5 years as Chef de Cuisine in French restaurants
- Mastery of French cooking and menu design with cost control skills
- Passionate, creative, detail-oriented, strong team leadership
- Fluent in English; French a plus
- Formal culinary training background
Other job listings with this company
• Clubs & Entertainment, Dining Club
1000+
Employees
Dine with us to enjoy a bustling atmosphere over hearty and rustic, ingredient led food. We pride ourselves on robust and generous food, a wine list of top quality small producers and friendly, knowledgeable staff.
Our impressive signature dish is Bouillabaisse and we are renowned for our classic and meat dishes, homemade patés, rillettes and stews. We break away from the traditional French dining experience and recommend that you order items to share. Bistro du Vin is designed to be a dynamic and fun experience, similar to a family gathering in provincial France.
With the chalkboard handwritten daily, French bistro furniture, walls decorated with French vintage plates, newspapers and bric-a-brac, Bistro du Vin offers a very cosy and authentic experience.
