Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and cook dishes in a specific section of the kitchen, ensuring quality and consistency.
- Supervise and train junior staff within the section.
- Maintain cleanliness and organization of the workstation, following health and safety regulations.
- Assist the Sous Chef in menu planning, including the creation of new French dishes.
- Ensure all ingredients are fresh, properly prepared, and stored correctly.
Requirements:
- Proven experience in French cuisine, with expertise in classic French cooking techniques.
- Culinary qualification from a recognized institution or equivalent work experience.
- Strong ability to manage and lead a team in a fast-paced kitchen environment.
- Attention to detail in food preparation, presentation, and portion control.
- Excellent communication and organizational skills to ensure smooth kitchen operations.
Full-Time
HKD
22,000 -
HKD
26,000
/mo
Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and cook dishes in a specific section of the kitchen, ensuring quality and consistency.
- Supervise and train junior staff within the section.
- Maintain cleanliness and organization of the workstation, following health and safety regulations.
- Assist the Sous Chef in menu planning, including the creation of new French dishes.
- Ensure all ingredients are fresh, properly prepared, and stored correctly.
Requirements:
- Proven experience in French cuisine, with expertise in classic French cooking techniques.
- Culinary qualification from a recognized institution or equivalent work experience.
- Strong ability to manage and lead a team in a fast-paced kitchen environment.
- Attention to detail in food preparation, presentation, and portion control.
- Excellent communication and organizational skills to ensure smooth kitchen operations.
• Member's Clubs & Entertainment, Dining Club
500 - 999
Employees
Our beloved Bâtard has a simple philosophy: French cuisine elevated to pair with the world’s finest wines. The menu delivers uncomplicated but flavourful dishes that are just what we want when we drink fine wine.
Enjoy lunch & dinner at Bâtard, perfect for business, entertaining or an intimate evening with loved ones. We make sure the dishes and service aren’t too fussy and complement rather than detract from the wine. Let the magic happen between the plate, the glass, you and your guests. We believe that good food brings people together, and our menu is designed to foster a sense of togetherness to create memorable moments around the table.
Bâtard boasts its very own private dining rooms, overlooking the kitchen for an unparalleled visual experience. Watch Chef Jun and his team expertly plate your dishes and bring them right to your table.
Address
2/F, Pedder Building 12 Pedder Street Central, Hong Kong
Lunch
12PM - 3:30PM
Dinner
6PM - 11PM
