Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities
- To manage the operations of Coffee Shop Kitchens in The Royal Garden Hotel.
- Develop menus, budgets (where applicable), and “Specials” that meet the target market's needs and are in line with the operating concept of the restaurant.
- To establish culinary standards specific to the restaurant which meet the needs of the target market.
- Supervise and monitor the activities of cooks and workers engaged in food preparation.
- Recognize the developmental needs of subordinates and guide them to improve their knowledge and skills.
- Improve service by communicating with guests to understand their needs and providing feedback to cooks.
Job Requirements
- Minimum of 5 years relevant experience in hotel and catering industry
- Competent knowledge of Western & Asian cuisine and Pastry art
- Familiar with ISO 22000 quality management system
- Proven managerial abilities in people management and leadership
- Good communication, interpersonal, analyzing, organizing and planning skills
- Good command of both written and spoken Chinese and English
Benefits - 5 day work week
- 12-day Annual Leave
- Discretionary Bonus
- Medical & Dental Plan
- Meal Allowance
- Education & Development Subsidy
- Birthday Gift
- Staff Dining Discount
Other job listings with this company
Full-Time,
HKD
34,000
/mo
Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Responsibilities
- To manage the operations of Coffee Shop Kitchens in The Royal Garden Hotel.
- Develop menus, budgets (where applicable), and “Specials” that meet the target market's needs and are in line with the operating concept of the restaurant.
- To establish culinary standards specific to the restaurant which meet the needs of the target market.
- Supervise and monitor the activities of cooks and workers engaged in food preparation.
- Recognize the developmental needs of subordinates and guide them to improve their knowledge and skills.
- Improve service by communicating with guests to understand their needs and providing feedback to cooks.
Job Requirements
- Minimum of 5 years relevant experience in hotel and catering industry
- Competent knowledge of Western & Asian cuisine and Pastry art
- Familiar with ISO 22000 quality management system
- Proven managerial abilities in people management and leadership
- Good communication, interpersonal, analyzing, organizing and planning skills
- Good command of both written and spoken Chinese and English
Benefits - 5 day work week
- 12-day Annual Leave
- Discretionary Bonus
- Medical & Dental Plan
- Meal Allowance
- Education & Development Subsidy
- Birthday Gift
- Staff Dining Discount
• Hotels, Resort & Apartments, 5 Stars
1000+
Employees
The Royal Garden, which is awarded as a Caring Company, opened in its doors in 1981 and today, it is one of the best available accommodation options in Hong Kong. Situated in the center of the city in Tsimshatsui, The Royal Garden Hotel Hong Kong is within close proximity to many major attractions around the city. Asides from the convenient and great location of our hotel, the rooms and facilities of The Royal Garden Hotel Hong Kong reflects absolute quality and a promise of utmost comfort for each and every guests. We offer wide range of training and development programs as well as a rewarding career for all candidates who have positive attitude at our hotel.
