Job Description

Summary:

  • Minimum of 10 years' experience
  • Cantonese, English, Putonghua

RESPONSIBILITIES 職責

  • Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard
  • Responsible for production of food items under guidance of Kitchen Section Head
  • Enforce safe working practices and cleanliness standards in kitchen
  • 在資深助理總廚的指示下確保廚房食物的品質合乎酒店要求
  • 在分部主管的指導下預備廚房的食品
  • 確保廚房安全運作及清潔

QUALIFICATIONS 資歷要求

  • Relevant experiences in Hotel F&B
  • Good command of Chinese and fair command of English
  • Fresh graduates will also be considered
  • 具有酒店或餐飲業的相關工作經驗
  • 具有良好的中文及英文溝通能力
  • 應屆畢業生皆會考慮

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Save
Job Description

Summary:

  • Minimum of 10 years' experience
  • Cantonese, English, Putonghua

RESPONSIBILITIES 職責

  • Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard
  • Responsible for production of food items under guidance of Kitchen Section Head
  • Enforce safe working practices and cleanliness standards in kitchen
  • 在資深助理總廚的指示下確保廚房食物的品質合乎酒店要求
  • 在分部主管的指導下預備廚房的食品
  • 確保廚房安全運作及清潔

QUALIFICATIONS 資歷要求

  • Relevant experiences in Hotel F&B
  • Good command of Chinese and fair command of English
  • Fresh graduates will also be considered
  • 具有酒店或餐飲業的相關工作經驗
  • 具有良好的中文及英文溝通能力
  • 應屆畢業生皆會考慮
Shift Preferences

The start and end times of shifts are negotiable between employers and job seekers. Benefits depend on the total number of hours worked per week.

Shift Time Mon Tue Wed Thu Fri Sat Sun
Morning 8:00 to 11:00
Afternoon 12:00 to 17:00
Evening --:-- to --:--
Overnight --:-- to --:--
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Marco Polo Hotels
Kowloon City - Hong Kong
Hotels, Resort & Apartments, 5 Stars
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