Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare beverages of high quality according to standard recipes and handle the point of sales terminal and cashiering transactions.
- Design beverage menu and create promotion strategies to maximize revenue.
- Build positive rapport with guests, maintain courtesy and ensure service standards are met.
- Ensure a smooth daily operation and maintain consistency in quality of food and beverage / service / cleanliness of sections appointed.
Requirements:
- Certificate / Diploma in hospitality management.
- Minimum 3 years’ experience, preferably in 5-star hotel or clubhouse.
- At least 1 year experience in a similar capacity.
- Flexible and adaptable to different working locations.
- A team player with outgoing personality.
- Good business acumen, passionate and service oriented.
- Good command of spoken Chinese and English.
We offer competitive remuneration package including 5-day work week, medical plan, year-end double pay, birthday leave, duty meal and free shuttle bus (to and from Central, Admiralty, and Aberdeen; to Causeway Bay and Wanchai) and excellent career opportunities to the right candidate.
Please send full resume, expected salary and contact telephone number to
Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong
Whatsapp: 7071 2186
Confidential Fax No. 2812 3490
Email: recruit@hongkongparkview.com
(All data collected will be used for recruitment purpose only)
Other job listings by this company
Full-Time
Negotiable
Wan Chai
,
Hong Kong SAR
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare beverages of high quality according to standard recipes and handle the point of sales terminal and cashiering transactions.
- Design beverage menu and create promotion strategies to maximize revenue.
- Build positive rapport with guests, maintain courtesy and ensure service standards are met.
- Ensure a smooth daily operation and maintain consistency in quality of food and beverage / service / cleanliness of sections appointed.
Requirements:
- Certificate / Diploma in hospitality management.
- Minimum 3 years’ experience, preferably in 5-star hotel or clubhouse.
- At least 1 year experience in a similar capacity.
- Flexible and adaptable to different working locations.
- A team player with outgoing personality.
- Good business acumen, passionate and service oriented.
- Good command of spoken Chinese and English.
We offer competitive remuneration package including 5-day work week, medical plan, year-end double pay, birthday leave, duty meal and free shuttle bus (to and from Central, Admiralty, and Aberdeen; to Causeway Bay and Wanchai) and excellent career opportunities to the right candidate.
Please send full resume, expected salary and contact telephone number to
Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong
Whatsapp: 7071 2186
Confidential Fax No. 2812 3490
Email: recruit@hongkongparkview.com
(All data collected will be used for recruitment purpose only)
• Hotels, Resort & Apartments, 5 Stars, Member's Clubs & Entertainment, Private Club
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Hong Kong Parkview rests amid the idyllic Tai Tam Nature Park, 15-minutes to Central. An iconic multi-dimensional complex offering the ultimate living experience. 16 private residence blocks and 2 serviced apartment towers comprise 223 art-inspired and luxurious apartments. Featuring comprehensive clubhouse facilities, Hong Kong Parkview offers its members and guests 8 food and beverage outlets, 8 event venues, Hong Kong's finest private fitness centre, indoor and outdoor swimming pools and thematic playrooms.
