Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Responsibilities:
- Create and prepare a variety of pastries, desserts, and baked goods.
- Ensure precise measurements and follow recipes meticulously.
- Handle ingredients such as flour, sugar, butter, and chocolate.
- Decorate pastries with finesse and attention to detail.
- Operate ovens, mixers, and other pastry equipment.
- Monitor baking times and temperatures.
- Arrange pastries attractively for display.
- Maintain consistency in taste, texture, and appearance.
- Innovate by incorporating seasonal ingredients and creative techniques.
- Adapt recipes to meet dietary restrictions or preferences.
- Conduct taste tests and quality checks.
- Ensure that all pastries meet the hotel's standards.
- Properly store ingredients and finished products.
Requirements:
- Proficiency in pastry techniques, including baking, decorating, and plating.
- Attention to Detail: Precision matters in pastry creation.
- Ability to develop visually appealing and delicious desserts.
- Pastry production often has tight deadlines.
- Willingness to learn and adapt to changing menus and guest preferences.
Other job listings with this company
Full-Time
HKD
15,000 -
HKD
20,000
/mo
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Responsibilities:
- Create and prepare a variety of pastries, desserts, and baked goods.
- Ensure precise measurements and follow recipes meticulously.
- Handle ingredients such as flour, sugar, butter, and chocolate.
- Decorate pastries with finesse and attention to detail.
- Operate ovens, mixers, and other pastry equipment.
- Monitor baking times and temperatures.
- Arrange pastries attractively for display.
- Maintain consistency in taste, texture, and appearance.
- Innovate by incorporating seasonal ingredients and creative techniques.
- Adapt recipes to meet dietary restrictions or preferences.
- Conduct taste tests and quality checks.
- Ensure that all pastries meet the hotel's standards.
- Properly store ingredients and finished products.
Requirements:
- Proficiency in pastry techniques, including baking, decorating, and plating.
- Attention to Detail: Precision matters in pastry creation.
- Ability to develop visually appealing and delicious desserts.
- Pastry production often has tight deadlines.
- Willingness to learn and adapt to changing menus and guest preferences.
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
1000+
Employees
WELCOME TO HONG KONG SKYCITY MARRIOTT HOTEL
Explore Lantau Island from our hotel near Hong Kong Airport
Featuring a convenient location on the shores of the South China Sea on peaceful Lantau Island, Hong Kong SkyCity Marriott Hotel is an outstanding destination for business and leisure travel. Only five minutes from Hong Kong International Airport and Hong Kong-Zhuhai-Macao Bridge (Hong Kong Port), and directly connected to AsiaWorld-Expo, we offer an airport shuttle service for added convenience. Each of our spacious guest rooms and suites features premium amenities like plush bedding, a large LED TV, a stately marble bathroom, complimentary Wi-Fi, and an ergonomic, well-lit workspace. Savor delectable cuisine at one of our five on-site restaurants, find the essence of tranquility at our spa, or take a refreshing swim in our heated indoor pool. We are one of the well-known event destinations in the area; make use of 14 thoughtfully appointed venues offering over 13,000 square feet of function space. Maximize your time on Lantau Island at the Hong Kong SkyCity Marriott Hotel.
