Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and cook menu items to set standards.
- Manage a specific kitchen section efficiently.
- Ensure high food quality, taste, and presentation.
- Collaborate with the culinary team for smooth operations.
- Contribute to menu development and improvements.
- Maintain hygiene and safety standards.
- Assist in training junior kitchen staff.
Requirements:
- Culinary degree/certification or equivalent training.
- 2-4 years of experience in a professional kitchen.
- Proficient in cooking techniques and diverse cuisines.
- Creative with strong communication and teamwork skills.
- Adaptability to a fast-paced kitchen environment.
- Attention to detail in food preparation.
- Physical stamina for long hours and lifting.
- Proficiency in English; additional languages a plus.
- Genuine passion for culinary arts and hospitality.
Other job listings with this company
Full-Time
HKD
24,000 -
HKD
25,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and cook menu items to set standards.
- Manage a specific kitchen section efficiently.
- Ensure high food quality, taste, and presentation.
- Collaborate with the culinary team for smooth operations.
- Contribute to menu development and improvements.
- Maintain hygiene and safety standards.
- Assist in training junior kitchen staff.
Requirements:
- Culinary degree/certification or equivalent training.
- 2-4 years of experience in a professional kitchen.
- Proficient in cooking techniques and diverse cuisines.
- Creative with strong communication and teamwork skills.
- Adaptability to a fast-paced kitchen environment.
- Attention to detail in food preparation.
- Physical stamina for long hours and lifting.
- Proficiency in English; additional languages a plus.
- Genuine passion for culinary arts and hospitality.
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
