Job Description
Summary:
- Minimum of 3 years' experience
- Cantonese, English
Duties & Responsibilities:
- Handle banquet functions and bookings of Club events.
- Assist members to plan special events/weddings including but not limited to menus, entertainment, themes, decorations, and other aspects. Offer suggestions to balance the members' expectation and the club's internal operations.
- Coordinate and liaise with different departments such as F&B Service & Kitchen, Engineering, and Sports & Recreation to ensure all events and functions are running smooth.
- Respond to and identify incoming catering opportunities for the Club, maximize catering revenue through effective sales strategies.
Requirements:
- Degree holder or above in Catering / Hospitality Management or related disciplines.
- A minimum of 3 years relevant work experience gained in Private Clubhouses or Hotels, knowledge of different kinds of wedding banquets.
- Good communication and interpersonal skills, a good team player with positive working attitude.
- Proficient in MS Office operations, knowledge of Delphi System is an advantage.
- Fluent in both spoken and written English and Chinese.
Compensations & Benefits:
- Discretionary bonus and double pay
- Transportation allowance
- Duty meals
- 5-day work week
- 14 days of annual leaves
- Birthday leave
- Medical insurance scheme
- Group life insurance
Location: Deep Water Bay (5-minute walk from Ocean Park MTR Station Exit C)
Other job listings with this company
Full-Time,
HKD
28,000 -
HKD
38,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Cantonese, English
Duties & Responsibilities:
- Handle banquet functions and bookings of Club events.
- Assist members to plan special events/weddings including but not limited to menus, entertainment, themes, decorations, and other aspects. Offer suggestions to balance the members' expectation and the club's internal operations.
- Coordinate and liaise with different departments such as F&B Service & Kitchen, Engineering, and Sports & Recreation to ensure all events and functions are running smooth.
- Respond to and identify incoming catering opportunities for the Club, maximize catering revenue through effective sales strategies.
Requirements:
- Degree holder or above in Catering / Hospitality Management or related disciplines.
- A minimum of 3 years relevant work experience gained in Private Clubhouses or Hotels, knowledge of different kinds of wedding banquets.
- Good communication and interpersonal skills, a good team player with positive working attitude.
- Proficient in MS Office operations, knowledge of Delphi System is an advantage.
- Fluent in both spoken and written English and Chinese.
Compensations & Benefits:
- Discretionary bonus and double pay
- Transportation allowance
- Duty meals
- 5-day work week
- 14 days of annual leaves
- Birthday leave
- Medical insurance scheme
- Group life insurance
Location: Deep Water Bay (5-minute walk from Ocean Park MTR Station Exit C)
Other job listings with this company
• Clubs & Entertainment, Country/Sports Club, Dining Club, Private Club
1000+
Employees
A Social Club for all Nationalities
From before the Second World War to well into the 1960's, membership of many Hong Kong social clubs was restricted to a particular racial or ethnic group. Against this backdrop, a group of Hong Kong residents began to formulate the idea of creating a social and family club with good amenities where residents of all nationalities and races could meet socially without fear of discrimination. Although many people played pivotal roles in the founding of the Club, the principal advocate of this group was Mr. J. R. Jones, a legal adviser to the Hong Kong and Shanghai Banking Corporation who worked tirelessly from as early as 1947 to bring this idea to fruition.
After securing the Club's present site, the Club's first General Committee held their inaugural meeting in April 1961 and the main Club building was opened on 29th January 1962. Since its inception, the Club has remained true to its original values. To this day membership of the Hong Kong Country Club remains truly cosmopolitan in character.
The Club's site extends over two hectares and houses a number of recreational facilities and restaurants. From its very beginnings, the Club has retained a distinguished membership from a large variety of backgrounds. The Club has always been family-focused and in many cases, now draws on family members coming from three generations. The Club has also become renowned for its friendly, informal atmosphere, high standard of service and attentiveness of its staff. The Club's philosophy can perhaps be best described as "Quality People Offering Quality Service to Quality Members".
Address
188號 Wong Chuk Hang Rd, Deep Water Bay, Hong Kong
