Job Description
Summary:
- Minimum of 3 years' experience
- Cantonese, English
Duties & Responsibilities:
- Handle banquet functions and bookings of Club events.
- Assist members to plan special events/weddings including but not limited to menus, entertainment, themes, decorations, and other aspects. Offer suggestions to balance the members' expectation and the club's internal operations.
- Coordinate and liaise with different departments such as F&B Service & Kitchen, Engineering, and Sports & Recreation to ensure all events and functions are running smooth.
- Respond to and identify incoming catering opportunities for the Club, maximize catering revenue through effective sales strategies.
Requirements:
- Degree holder or above in Catering / Hospitality Management or related disciplines.
- A minimum of 3 years relevant work experience gained in Private Clubhouses or Hotels, knowledge of different kinds of wedding banquets.
- Good communication and interpersonal skills, a good team player with positive working attitude.
- Proficient in MS Office operations, knowledge of Delphi System is an advantage.
- Fluent in both spoken and written English and Chinese.
Compensations & Benefits:
- Discretionary bonus and double pay
- Transportation allowance
- Duty meals
- 5-day work week
- 14 days of annual leaves
- Birthday leave
- Medical insurance scheme
- Group life insurance
Location: Deep Water Bay (5-minute walk from Ocean Park MTR Station Exit C)
Other job listings with this company
The Hong Kong Country Club
Catering Sales Manager / Assistant Catering Sales Manager
Full-Time
HKD
28,000 -
HKD
38,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Cantonese, English
Duties & Responsibilities:
- Handle banquet functions and bookings of Club events.
- Assist members to plan special events/weddings including but not limited to menus, entertainment, themes, decorations, and other aspects. Offer suggestions to balance the members' expectation and the club's internal operations.
- Coordinate and liaise with different departments such as F&B Service & Kitchen, Engineering, and Sports & Recreation to ensure all events and functions are running smooth.
- Respond to and identify incoming catering opportunities for the Club, maximize catering revenue through effective sales strategies.
Requirements:
- Degree holder or above in Catering / Hospitality Management or related disciplines.
- A minimum of 3 years relevant work experience gained in Private Clubhouses or Hotels, knowledge of different kinds of wedding banquets.
- Good communication and interpersonal skills, a good team player with positive working attitude.
- Proficient in MS Office operations, knowledge of Delphi System is an advantage.
- Fluent in both spoken and written English and Chinese.
Compensations & Benefits:
- Discretionary bonus and double pay
- Transportation allowance
- Duty meals
- 5-day work week
- 14 days of annual leaves
- Birthday leave
- Medical insurance scheme
- Group life insurance
Location: Deep Water Bay (5-minute walk from Ocean Park MTR Station Exit C)
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The Hong Kong Country Club
Southern - Hong Kong
• Clubs & Entertainment, Country/Sports Club, Dining Club, Private Club
• Clubs & Entertainment, Country/Sports Club, Dining Club, Private Club
1000+
Employees
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