Summary:

• Cantonese

About the job Overnight Kitchen Cleaner (夜間廚房清潔員)

Department : Stewarding

Reports to : Stewarding Manager

Role Introduction

The Overnight Kitchen Cleaner is responsible for all overnight cleaning responsibilities to ensure the cleanliness of the bars, kitchens & concessions after operation. He/She is the shifts where all deep cleaning and heavy work is conducted. Ensuring the kitchens, bars & concessions are cleaned and sanitized according to the company standards. He/She needs to communicate with day shift team members and culinary team for the daily cleaning arrangements.

Key Responsibilities

• Maintaining the daily stewarding operations through providing excellent services to keep all functional areas, equipment and utensils are cleaned by following the cleaning schedules and/or instructions of superior ensuring meeting the sanitation standards as per the company's policy and HACCP guidelines.

• Oversee and manage the full scope and operation of the stewarding department, including deep cleaning of the bars, kitchens & concessions.

• Ensure the trash are cleared and all floors are sweep, cleaned and sanitized properly.

• Ensure all the stainless-steel surface of kitchen equipment is cleaned and wiped.

• Follow all required safety and standard operating procedures.

• May required to work for overtime to assist the dish/pot washing during the big event days.

• Able to work independently and work closely with supervisor and teammates for completing the daily cleaning task accordingly, or without the supervision of superior.

• Ensure there is no damage or breakage of kitchen equipment during the cleaning.

• Always maintaining cleanliness of the tools and equipment.

• Always switch off the light and equipment after cleaning.

• Carrying out weekly and periodical cleaning as per schedules for kitchen equipment especially for high-risk items, hydro-vent, fridges, shelves and cabinets.

• Following up the recycling management system in the stadium.

• Perform any other related duties as and when assigned by superior.

• Establish and maintain effective communication channels with other teams, including Catering, Operations, and Retail Concessions.

Requirements

• At least 2-3 years relevant experience in overnight kitchen cleaning in F&B industries.

• Basic Hygiene knowledge.

• Familiarity with relevant food safety, HACCP and ISO22000 regulations and certifications.

• Knowledge in operating the cleaning machines and all kitchen equipment.

• Knowledge on chemical usage.

• Good communication skills with colleagues.

• Strong work safety knowledge.

• Intense passion for service excellence and high service standards.

• Flexibility to work in a fast-paced, dynamic environment.

主要職責:

• 通過提供優質服務，維持日常部門運營，確保所有功能區域、設備和用具按照清潔計劃和/或上級指示進行清潔，並符合公司的政策和HACCP指南的衛生標準。

• 監督和管理管事部的所有範圍和運營，包括所有酒吧、廚房和埸館美食站的深度清潔。

• 確保垃圾清理乾淨，所有地板掃除、清潔和消毒符合衛生標準。

• 確保廚房設備的所有不銹鋼表面都被清潔和擦拭。

• 遵循所有必要的安全和標準操作程序。

• 在大型活動日可能需要加班協助洗碗/廚具清潔。

• 能夠獨立工作，並與主管和隊友密切合作，按時完成日常清潔任務，或在沒有上級監督的情況下完成工作。

• 確保清潔過程中沒有損壞或破壞廚房設備。

• 保持工具和設備的清潔。

• 清潔後始終關閉燈光和設備。

• 根據計劃進行每週和定期清潔，特別是高風險項目、排氣扇、冰箱、架子和櫃子的清潔。

• 跟從體育場的回收管理系統。

• 執行上級分配的任何其他相關職責。

• 與其他團隊（包括餐飲、運營和埸館美食站）建立並保持有效的溝通渠道。

入職要求:

• 至少2-3年在餐飲業擔任夜間廚房清潔相關職位的經驗。

• 基本的衛生知識。

• 熟悉相關的食品安全、HACCP和ISO22000法規和認證。

• 了解清潔機器和所有廚房設備的操作。

• 了解化學品的使用。

• 良好的同事溝通技巧。

• 強烈的工作安全知識。

• 積極維持卓越服務和高服務標準。

• 能夠在節奏快速的環境下工作。