Job Description
概括:
- 最少的 3 多年經驗
- 教育程度: 中學，小學
- Cantonese
職責:
- 烹調燒烤菜式，預備食材
- 編制餐單及設計菜式
- 監控食物品質及環境衛生
- 安排人手調配及培訓員工
要求:
- 中三程度
- 有三年相關工作經驗優先
薪酬及福利:
- 月入可達$20,800
- 免費膳食、醫療福利、購物優惠、獎金
工作地點:港島柴灣
工作時間:9小時，不需輪班工作。
07:45-12:00及12:30-17:15
職位編號:35149
有興趣請致電 3467 8135或WhatsApp 55992802
或將履歷電郵到 recruit@yungkee.com.hk
Other job listings with this company
Full-Time
HKD
20,800
/mo
Job Description
概括:
- 最少的 3 多年經驗
- 教育程度: 中學，小學
- Cantonese
職責:
- 烹調燒烤菜式，預備食材
- 編制餐單及設計菜式
- 監控食物品質及環境衛生
- 安排人手調配及培訓員工
要求:
- 中三程度
- 有三年相關工作經驗優先
薪酬及福利:
- 月入可達$20,800
- 免費膳食、醫療福利、購物優惠、獎金
工作地點:港島柴灣
工作時間:9小時，不需輪班工作。
07:45-12:00及12:30-17:15
職位編號:35149
有興趣請致電 3467 8135或WhatsApp 55992802
或將履歷電郵到 recruit@yungkee.com.hk
Other job listings with this company
• Restaurants & Bars, Casual Dining
200 - 499
Employees
About Yung Kee
Established in 1942, Yung Kee is an integral part of Hong Kong’s culinary landscape and its heritage. It’s a story of ingenuity, perseverance and dedication.
Situated in the heart of Hong Kong Island’s Central District, the iconic Yung Kee Restaurant offers causal and fine dining, serving preserved family recipes for charcoal-grilled barbecued meats and Cantonese classics.
While trends may come and go, we strive to maintain the essential ingredient to our long and future success – that’s authentically good taste. Achieved using well-honed skills, tested techniques and quality ingredients and served in an inviting ambience.
Yung Kee continues to build on its incredible legacy, and its heritage makes it truly one of a kind. More than just a restaurant, it’s a piece of living history, a place that embodies Hong Kong’s history and culture while connecting the traditions and authentic flavours of the past with the present for guests to enjoy the Taste of Authenticity, Hong Kong style!
