Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Summary
- Ensure staff work together as a team to deliver optimum service and meet guest needs.
- Inspect staff grooming and attire, and address any deficiencies promptly.
- Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, and securing the premises.
- Inspect storage areas to ensure proper organization, adherence to FIFO standards, and overall cleanliness.
- Complete scheduled inventories, monitor stock levels, and requisition supplies as needed.
- Monitor dining rooms to ensure seating availability, service quality, guest safety, and overall well-being.
- Complete and follow up on work orders for maintenance and repair issues.
Other job listings with this company
Full-Time,
Negotiable
Job Description
Summary:
- Minimum of 2 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Job Summary
- Ensure staff work together as a team to deliver optimum service and meet guest needs.
- Inspect staff grooming and attire, and address any deficiencies promptly.
- Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, and securing the premises.
- Inspect storage areas to ensure proper organization, adherence to FIFO standards, and overall cleanliness.
- Complete scheduled inventories, monitor stock levels, and requisition supplies as needed.
- Monitor dining rooms to ensure seating availability, service quality, guest safety, and overall well-being.
- Complete and follow up on work orders for maintenance and repair issues.
• Hotels, Resort & Apartments, 5 Stars
500 - 999
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
