Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Perform preventive maintenance and repairs on various equipment.
- Troubleshoot electrical, mechanical, plumbing, and HVAC issues.
- Execute repairs, installations, and provide technical support.
- Maintain accurate records of maintenance activities and inventory.
- Adhere to safety protocols and collaborate with other technicians.
- Respond to emergency maintenance requests and participate in on-call rotations.
- Stay updated on industry trends through training opportunities.
Requirements:
- Proficiency in electrical, mechanical, plumbing, and HVAC systems.
- Previous experience in a similar role, preferably in hospitality.
- Strong problem-solving skills and a safety-focused approach.
- Effective communication and adaptability to diverse technical tasks.
- Ability to collaborate well with colleagues.
Other job listings with this company
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Perform preventive maintenance and repairs on various equipment.
- Troubleshoot electrical, mechanical, plumbing, and HVAC issues.
- Execute repairs, installations, and provide technical support.
- Maintain accurate records of maintenance activities and inventory.
- Adhere to safety protocols and collaborate with other technicians.
- Respond to emergency maintenance requests and participate in on-call rotations.
- Stay updated on industry trends through training opportunities.
Requirements:
- Proficiency in electrical, mechanical, plumbing, and HVAC systems.
- Previous experience in a similar role, preferably in hospitality.
- Strong problem-solving skills and a safety-focused approach.
- Effective communication and adaptability to diverse technical tasks.
- Ability to collaborate well with colleagues.
Other job listings with this company
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong