Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and oversee Western-style dishes for banquets.
- Manage a specific kitchen station, ensuring high-quality food.
- Implement banquet menus and maintain standards.
- Collaborate with the culinary team for efficient service.
- Adhere to food safety and hygiene standards.
- Provide guidance to junior staff during events.
Requirements:
- Culinary degree or relevant qualifications.
- Previous Chef de Partie experience in banquets.
- Proficient in Western culinary techniques.
- Creative and detail-oriented.
- Strong communication and teamwork skills.
- Adaptability to fast-paced banquet environments.
- Physical stamina for long hours.
- Proficient in English; additional languages a plus.
Other job listings with this company
Full-Time
HKD
27,000 -
HKD
28,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and oversee Western-style dishes for banquets.
- Manage a specific kitchen station, ensuring high-quality food.
- Implement banquet menus and maintain standards.
- Collaborate with the culinary team for efficient service.
- Adhere to food safety and hygiene standards.
- Provide guidance to junior staff during events.
Requirements:
- Culinary degree or relevant qualifications.
- Previous Chef de Partie experience in banquets.
- Proficient in Western culinary techniques.
- Creative and detail-oriented.
- Strong communication and teamwork skills.
- Adaptability to fast-paced banquet environments.
- Physical stamina for long hours.
- Proficient in English; additional languages a plus.
• Hotels, Resort & Apartments, 5 Stars
0
Followers
1000+
Employees
WELCOME TO THE ST. REGIS HONG KONG
Redefining hospitality on Hong Kong Island
Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.
Address
26 Harbour Rd, Wan Chai, Hong Kong
