Job Description

Summary:

  • Minimum of 6 years' experience
  • Education Level: Certificate, Diploma
  • English, French

Job Summary

  • Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
  • Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
  • Regular inspection of all areas in order to direct work.
  • Emphasis to be on sanitation and cleanliness.

Requirements

  • Previous experience in an International 5-star hotel
  • 6 years’ experience in an all-day dining restaurant including at least 2 years’ experience at supervisory level
  • Fluent in oral and written English and French.
  • Knowledgeable in P&L reports
  • Creative, with an eye for details
  • Outgoing and people-oriented
  • Motivator and team-builder
  • Display initiative and commitment to professional values

Interested applicants, please apply now or send your resume to srhk.hr@stregis.com
 

(Personal data collected would be used for recruitment purpose only)


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

 

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Job Description

Summary:

  • Minimum of 6 years' experience
  • Education Level: Certificate, Diploma
  • English, French

Job Summary

  • Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
  • Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
  • Regular inspection of all areas in order to direct work.
  • Emphasis to be on sanitation and cleanliness.

Requirements

  • Previous experience in an International 5-star hotel
  • 6 years’ experience in an all-day dining restaurant including at least 2 years’ experience at supervisory level
  • Fluent in oral and written English and French.
  • Knowledgeable in P&L reports
  • Creative, with an eye for details
  • Outgoing and people-oriented
  • Motivator and team-builder
  • Display initiative and commitment to professional values

Interested applicants, please apply now or send your resume to srhk.hr@stregis.com
 

(Personal data collected would be used for recruitment purpose only)


Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Personal data collected will be used for recruitment purpose only. Applicants not hearing from us within 6 weeks from the date of advertisement may consider their application unsuccessful.

 

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Other job listings with this company

  • Chef de Partie - L'Envol (2 Stars Michelin French Restaurant) / Western Kitchen
    Full-Time
    Negotiable
    Hong Kong • On-site
    1 day ago
  • Butler Service Desk Agent (Telephone Operator)
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The St Regis Hong Kong
Wan Chai - Hong Kong
Hotels, Resort & Apartments, 5 Stars
About Us

WELCOME TO THE ST. REGIS HONG KONG

 

Redefining hospitality on Hong Kong Island

 

Reflecting the unique vision of St. Regis through the eyes of interior designer André Fu, our hotel on Hong Kong Island is a curated mansion in the heart of Wan Chai district that masterfully blends creative architecture, diverse cultures and timeless elegance. Our luxury hotel is home to a two MICHELIN starred French restaurant helmed by Chef Olivier Elzer and a two MICHELIN starred Chinese restaurant headed by Chef Hung Chi-Kwong. The Drawing Room hosts traditional Afternoon Teas with all-day international dining while The St. Regis Bar crafts signature cocktails inspired by a tale of two cities Hong Kong and New York. East meets West in our thoughtfully designed, five-star hotel rooms while panoramic views of the harbor are available to those who upgrade to our select hotel suites. At The St. Regis Hong Kong, discerning expertise and bespoke indulgence provide you with the key to an exquisite stay in Wan Chai district.

 

Address & Website
Address

26 Harbour Rd, Wan Chai, Hong Kong

Website
https://www.marriott.com/en-us/hotels/hkgxr-the-st-regis-hong-kong/overview/
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All job listings with this group
  • Chef de Partie - L'Envol (2 Stars Michelin French Restaurant) / Western Kitchen
    Full-Time
    Negotiable
    Hong Kong • On-site
    1 day ago
  • Butler Service Desk Agent (Telephone Operator)
    Full-Time
    Negotiable
    Hong Kong • On-site
    1 day ago
  • Assistant Manager - L'Envol (2 Stars Michelin French Restaurant)
    Full-Time
    Negotiable
    Hong Kong • On-site
    1 day ago