Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and present a variety of cold dishes, including salads, appetizers, and charcuterie.
- Ensure proper portioning, plating, and garnishing.
- Collaborate with other kitchen staff to create harmonious menu offerings.
- Monitor the quality and consistency of food items.
- Contribute to menu development and innovative cold dishes.
- Uphold The Ritz-Carlton’s culinary standards.
- Assist the Executive Chef in managing kitchen operations.
- Train and mentor junior chefs and kitchen staff.
- Maintain a positive and productive work environment.
Requirements:
- Minimum 5 years of experience in culinary arts, with a focus on cold kitchen.
- Fine dining experience preferred.
- Proficiency in Garde Manger techniques.
- Excellent communication skills.
- Attention to detail and multitasking abilities.
- Passion for delivering exceptional culinary experiences.
Other job listings with this company
Full-Time
HKD
37,000 -
HKD
41,000
/mo
Job Description
Summary:
- Minimum of 3 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English, Putonghua
Responsibilities:
- Prepare and present a variety of cold dishes, including salads, appetizers, and charcuterie.
- Ensure proper portioning, plating, and garnishing.
- Collaborate with other kitchen staff to create harmonious menu offerings.
- Monitor the quality and consistency of food items.
- Contribute to menu development and innovative cold dishes.
- Uphold The Ritz-Carlton’s culinary standards.
- Assist the Executive Chef in managing kitchen operations.
- Train and mentor junior chefs and kitchen staff.
- Maintain a positive and productive work environment.
Requirements:
- Minimum 5 years of experience in culinary arts, with a focus on cold kitchen.
- Fine dining experience preferred.
- Proficiency in Garde Manger techniques.
- Excellent communication skills.
- Attention to detail and multitasking abilities.
- Passion for delivering exceptional culinary experiences.
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
0
Followers
1000+
Employees
Welcome to The Ritz-Carlton, Hong Kong
HIGHEST HOTEL IN THE WORLD AT THE RITZ-CARLTON, HONG KONG
Situated in the heart of Kowloon in Tsim Sha Tsui ten minutes to Central business district in Hong Kong Island by taking the Mass Transit Railway. The Ritz-Carlton, Hong Kong is conveniently located atop of Elements Shopping Mall, with upscale luxury fashion brands, Chinese and Western dining options, movie theatre, China coach terminus bus station from Hong Kong to Shenzhen airport in China. The Ritz-Carlton, Hong Kong occupies from 102/F - 118/F of the International Commerce Centre. All of the rooms and suites are with spectacular views of Hong Kong skyline; looking out to the Hong Kong city, harbour or Victoria Harbour view at 490 metres above sea level. The six dining venues at The Ritz-Carlton, Hong Kong offers Michelin-star dining experience in Hong Kong from authentic Chinese at Tin Lung Heen, innovative Italian fine dining at Tosca, lunch and dinner buffet at Cafe 103 buffet breakfast, signature afternoon tea, evening cocktails at The Lounge and Bar DJ parties and tapas at Ozone located on 118 F.
