Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Job Summary
- Oversee chefs and kitchen staff, including hiring, training, and performance management.
- Promote a cooperative work environment to enhance productivity and employee morale.
- Monitor performance to ensure all kitchen procedures are followed.
- Prepare labor forecasts and weekly schedules, adjusting as needed for business demands.
- Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards.
- Maintain a safe and sanitary work environment, ensuring compliance with health guidelines.
- Engage with guests to gather feedback and address complaints to ensure satisfaction.
- Develop and manage the kitchen budget, monitoring food and labor costs.
- Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed.
Job Requirements
- Diploma in culinary related disciplines or equivalent vocational training certificate
- 10 years or above of culinary experience and preferably in hotels
- Well-versed in kitchen hygiene, be innovative and service-oriented
- Team player with good communication skills
Other job listings with this company
Full-Time,
Negotiable
Job Description
Summary:
- Minimum of 5 years' experience
- Education Level: Certificate, Diploma
- Cantonese, English
Job Summary
- Oversee chefs and kitchen staff, including hiring, training, and performance management.
- Promote a cooperative work environment to enhance productivity and employee morale.
- Monitor performance to ensure all kitchen procedures are followed.
- Prepare labor forecasts and weekly schedules, adjusting as needed for business demands.
- Ensure the preparation of nutritious, safe, and appealing food, adhering to quality standards.
- Maintain a safe and sanitary work environment, ensuring compliance with health guidelines.
- Engage with guests to gather feedback and address complaints to ensure satisfaction.
- Develop and manage the kitchen budget, monitoring food and labor costs.
- Conduct regular kitchen inspections, oversee staff assignments, and implement corrective measures as needed.
Job Requirements
- Diploma in culinary related disciplines or equivalent vocational training certificate
- 10 years or above of culinary experience and preferably in hotels
- Well-versed in kitchen hygiene, be innovative and service-oriented
- Team player with good communication skills
Other job listings with this company
• Hotels, Resort & Apartments, 5 Stars
500 - 999
Employees
Welcome to The Ritz-Carlton, Hong Kong
HIGHEST HOTEL IN THE WORLD AT THE RITZ-CARLTON, HONG KONG
Situated in the heart of Kowloon in Tsim Sha Tsui ten minutes to Central business district in Hong Kong Island by taking the Mass Transit Railway. The Ritz-Carlton, Hong Kong is conveniently located atop of Elements Shopping Mall, with upscale luxury fashion brands, Chinese and Western dining options, movie theatre, China coach terminus bus station from Hong Kong to Shenzhen airport in China. The Ritz-Carlton, Hong Kong occupies from 102/F - 118/F of the International Commerce Centre. All of the rooms and suites are with spectacular views of Hong Kong skyline; looking out to the Hong Kong city, harbour or Victoria Harbour view at 490 metres above sea level. The six dining venues at The Ritz-Carlton, Hong Kong offers Michelin-star dining experience in Hong Kong from authentic Chinese at Tin Lung Heen, innovative Italian fine dining at Tosca, lunch and dinner buffet at Cafe 103 buffet breakfast, signature afternoon tea, evening cocktails at The Lounge and Bar DJ parties and tapas at Ozone located on 118 F.
