Summary:

• Minimum of 5 years' experience
• Education Level: Certificate, Diploma
• Cantonese, English

Here is an Amazing Opportunity to join our team !

We’re building a team that thrives on excellence, creativity, and connection—people who don’t just meet expectations, but elevate every experience. 

Your Role

As the Chef de Cuisine / Head Chef, you will be the driving force behind our kitchen’s culinary excellence, operational efficiency, and creative direction. You will oversee all daily kitchen operations, lead and inspire the culinary team, and maintain the highest standards of food quality, presentation, and hygiene.

Job Duties:

• Culinary Excellence: Design, develop, and execute innovative menus that align with the brand’s identity and guest expectations.
• Team Leadership: Lead, mentor, and motivate the kitchen brigade; foster a positive, collaborative, and professional work environment.
• Operational Management: Oversee daily food preparation, cooking, and presentation to ensure consistency and peak efficiency.
• Cost Control & Inventory: Manage food costs, kitchen labor budgets, inventory control, and supplier relationships to optimize profitability without compromising quality.
• Food Safety & Hygiene: Enforce strict adherence to high standards of cleanliness, food hygiene, and safety regulations (HACCP/local food safety standards).
• Talent Development: Supervise training and development for kitchen staff to ensure continuous improvement and succession planning.

What We Are Looking For

• Minimum of 5 to 8 years of culinary experience in a premium hospitality group or fine dining establishment, with at least 2 years in a senior leadership role (Sous Chef or Head Chef).
• Deep passion for food, strong culinary creativity, and sharp attention to detail.
• Proven leadership and people management skills, with the ability to manage a diverse team under pressure.
• Excellent organizational, budgeting, and problem-solving abilities.
• Strong communication skills
• English is required

Remuneration and compensation package including:

• 5 days work per week
• Tips 
• Staff Discount
• Duty Meals
• Medical Insurance
• Birthday Leave & Voucher
• Special Leave & Compassionate Leave

Remarks: Good at communicate in English 

Interested parties please send your resume with your expected salary to us by email to hr@sandshospitality.com or contact Human Resources Department at Whatsapp: 9829 0079