職位描述
- Minimum of 1 year's experience
- Education Level: Secondary, Primary
- Cantonese, English, Putonghua
🏅 餐廳背景 / Restaurant Background
本餐廳於 2026 年回歸後即榮獲米芝蓮二星殊榮，致力為賓客提供頂級法式餐飲體驗。
Our restaurant was awarded two Michelin stars upon its return in 2026, dedicated to providing guests with a top‑tier French dining experience.
🔑 職位職責 / Job Responsibilities
- 管理接待工作，親切迎接賓客並提供卓越服務 Manage reception duties, warmly welcome guests, and deliver exceptional service.
- 協助餐廳營運，配合經理分配的工作，建立協作團隊 Assist restaurant operations, support tasks assigned by managers, and foster teamwork.
- 確保接待區域整潔、安全及舒適 Ensure the reception area is clean, safe, and comfortable.
- 處理訂座及特別要求，提升賓客體驗 Handle reservations and special requests to enhance guest experience.
- 主動維護客人關係，記錄常客喜好並提供個人化服務 Maintain guest relations proactively, record regular guests’ preferences, and provide personalized service.
- 即時回應客人意見或投訴，維持餐廳良好形象 Respond promptly to guest feedback or complaints to uphold the restaurant’s reputation.
👤 入職要求 / Job Requirements
- 具相關工作經驗者優先，應屆畢業生亦歡迎 Relevant work experience preferred, but fresh graduates are also welcome.
- 儀表端莊，具良好賓客互動技巧 Well‑groomed appearance with strong guest interaction skills.
- 良好粵語及英語溝通能力，普通話流利者優先 Good communication skills in Cantonese and English; fluency in Mandarin is an advantage.
- 熱情、勤奮、守時、誠實有禮 Passionate, hardworking, punctual, honest, and polite.
- 具責任心、積極工作態度及良好團隊合作精神 Responsible, proactive, and a strong team player.
💰 薪酬與福利 / Salary & Benefits
- 每週 5 天工作，12 日有薪年假 Five‑day work week with 12 days of paid annual leave.
- 年終酬金 + 新人獎金 HK$8,000 Year‑end bonus plus newcomer bonus of HK$8,000.
- 醫療及牙科福利、生日假、結婚假、恩恤假 Medical and dental benefits, birthday leave, marriage leave, and compassionate leave.
- 全薪病假、全薪產假、陪產假 Full‑pay sick leave, maternity leave, and paternity leave.
- 旅遊津貼（最高 HK$6,000） Travel allowance (max HK$6,000).
- 免費膳食、餐廳現金券及集團餐飲／酒店折扣優惠 Free meals, dining vouchers, and group hotel/dining discounts.
📱 查詢及申請 / Inquiry & Application
WhatsApp：5526 7211 (For inquiries and applications, WhatsApp: 5526 7211)
全職,
面議
職位描述
- Minimum of 1 year's experience
- Education Level: Secondary, Primary
- Cantonese, English, Putonghua
🏅 餐廳背景 / Restaurant Background
本餐廳於 2026 年回歸後即榮獲米芝蓮二星殊榮，致力為賓客提供頂級法式餐飲體驗。
Our restaurant was awarded two Michelin stars upon its return in 2026, dedicated to providing guests with a top‑tier French dining experience.
🔑 職位職責 / Job Responsibilities
- 管理接待工作，親切迎接賓客並提供卓越服務 Manage reception duties, warmly welcome guests, and deliver exceptional service.
- 協助餐廳營運，配合經理分配的工作，建立協作團隊 Assist restaurant operations, support tasks assigned by managers, and foster teamwork.
- 確保接待區域整潔、安全及舒適 Ensure the reception area is clean, safe, and comfortable.
- 處理訂座及特別要求，提升賓客體驗 Handle reservations and special requests to enhance guest experience.
- 主動維護客人關係，記錄常客喜好並提供個人化服務 Maintain guest relations proactively, record regular guests’ preferences, and provide personalized service.
- 即時回應客人意見或投訴，維持餐廳良好形象 Respond promptly to guest feedback or complaints to uphold the restaurant’s reputation.
👤 入職要求 / Job Requirements
- 具相關工作經驗者優先，應屆畢業生亦歡迎 Relevant work experience preferred, but fresh graduates are also welcome.
- 儀表端莊，具良好賓客互動技巧 Well‑groomed appearance with strong guest interaction skills.
- 良好粵語及英語溝通能力，普通話流利者優先 Good communication skills in Cantonese and English; fluency in Mandarin is an advantage.
- 熱情、勤奮、守時、誠實有禮 Passionate, hardworking, punctual, honest, and polite.
- 具責任心、積極工作態度及良好團隊合作精神 Responsible, proactive, and a strong team player.
💰 薪酬與福利 / Salary & Benefits
- 每週 5 天工作，12 日有薪年假 Five‑day work week with 12 days of paid annual leave.
- 年終酬金 + 新人獎金 HK$8,000 Year‑end bonus plus newcomer bonus of HK$8,000.
- 醫療及牙科福利、生日假、結婚假、恩恤假 Medical and dental benefits, birthday leave, marriage leave, and compassionate leave.
- 全薪病假、全薪產假、陪產假 Full‑pay sick leave, maternity leave, and paternity leave.
- 旅遊津貼（最高 HK$6,000） Travel allowance (max HK$6,000).
- 免費膳食、餐廳現金券及集團餐飲／酒店折扣優惠 Free meals, dining vouchers, and group hotel/dining discounts.
📱 查詢及申請 / Inquiry & Application
WhatsApp：5526 7211 (For inquiries and applications, WhatsApp: 5526 7211)
• 餐廳&酒吧
About Joël Robuchon
Best Craftsman of the year 1976
Chef of the Century 1990
Most-Awarded Michelin-Star Chefs
Mr. Joël Robuchon was born in Poitiers in 1945. He started his culinary career at the tender age of 15, and by the 1970’s, in Paris, had already gained a reputation as a highly accomplished but ‘rebel chef’, bucking the trends of commonplace nouvelle cuisine. Known for his unwavering pursuit of culinary excellence, Robuchon believed that there was no such thing as the perfect meal; one can always do better.
Having built up a long list of Michelin stars and accolades, at the age of 51, he shocked the culinary world, by announcing his retirement to allow him to spend time with his family and travel the world. During his journeys, he discovered Asia and developed a deep appreciation for Japanese culture and traditions. Several years later he returned to being a restaurateur, introducing a refreshing, accessible concept L’atelier, which housed the Japanese dining counter for European food, allowing sociable dining of the highest quality without the pomp and ceremony.
