Job Description
Summary:
- Minimum of 15 years' experience
- Education Level: Degree or above
- English
VP, Food & Beverage
Job Summary:
We are seeking a dynamic and experienced Vice President of Food & Beverage to lead the Food & Beverage and Culinary operations and dining services within our prestigious Hotels Group in Macau. The ideal candidate will have a strong background in the hospitality industry, with a focus on creating exceptional dining experiences and maximizing revenue opportunities. As the VP of Food & Beverage, you will be responsible for overseeing all aspects of food and beverage operations, including menu development, cost control, quality assurance, and guest satisfaction.
Key Responsibilities:
- Develop and implement strategic plans to drive revenue growth and enhance the overall dining experience.
- Lead a team of Food & Beverage and culinary professionals and service staff to ensure high-quality food and beverage offerings that meet the needs of our diverse clientele.
- Collaborate with the executive team to set and achieve financial targets, including budgeting, forecasting, and cost management.
- Establish and maintain relationships with vendors, suppliers, and industry partners to source high-quality ingredients and products.
- Monitor and analyze customer feedback to continuously improve service standards and menu offerings.
- Ensure compliance with health and safety regulations, food handling standards, and sanitation practices.
- Oversee the planning and execution of special events, banquets, and catering services.
- Work closely with the marketing and sales teams to develop promotions and marketing strategies to drive F&B revenue.
Qualifications:
- Bachelor's degree in hospitality management, Culinary Arts, or related field (Master's degree preferred).
- Minimum of 10 years of progressive experience in food and beverage management, with at least 5 years in a leadership role within a hotel and F&B environment.
- Michelin-starred restaurants experience is highly preferred.
- Strong knowledge of industry trends, culinary techniques, and customer preferences.
- Excellent communication, leadership, and decision-making skills.
- Proven track record of driving revenue growth, managing budgets, and achieving financial targets.
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Full-Time
Negotiable
Job Description
Summary:
- Minimum of 15 years' experience
- Education Level: Degree or above
- English
VP, Food & Beverage
Job Summary:
We are seeking a dynamic and experienced Vice President of Food & Beverage to lead the Food & Beverage and Culinary operations and dining services within our prestigious Hotels Group in Macau. The ideal candidate will have a strong background in the hospitality industry, with a focus on creating exceptional dining experiences and maximizing revenue opportunities. As the VP of Food & Beverage, you will be responsible for overseeing all aspects of food and beverage operations, including menu development, cost control, quality assurance, and guest satisfaction.
Key Responsibilities:
- Develop and implement strategic plans to drive revenue growth and enhance the overall dining experience.
- Lead a team of Food & Beverage and culinary professionals and service staff to ensure high-quality food and beverage offerings that meet the needs of our diverse clientele.
- Collaborate with the executive team to set and achieve financial targets, including budgeting, forecasting, and cost management.
- Establish and maintain relationships with vendors, suppliers, and industry partners to source high-quality ingredients and products.
- Monitor and analyze customer feedback to continuously improve service standards and menu offerings.
- Ensure compliance with health and safety regulations, food handling standards, and sanitation practices.
- Oversee the planning and execution of special events, banquets, and catering services.
- Work closely with the marketing and sales teams to develop promotions and marketing strategies to drive F&B revenue.
Qualifications:
- Bachelor's degree in hospitality management, Culinary Arts, or related field (Master's degree preferred).
- Minimum of 10 years of progressive experience in food and beverage management, with at least 5 years in a leadership role within a hotel and F&B environment.
- Michelin-starred restaurants experience is highly preferred.
- Strong knowledge of industry trends, culinary techniques, and customer preferences.
- Excellent communication, leadership, and decision-making skills.
- Proven track record of driving revenue growth, managing budgets, and achieving financial targets.
Other job listings with this company
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HotelsHR Group
HotelsHR is an executive search firm specializing in the hospitality industry. Since our establishment in 2001, we have established ourselves as a leading hospitality recruiter in the Asia Pacific region. Throughout the years, we have earned the trust of renowned hotel groups, resorts, restaurants, and private clubs, who have chosen us as their preferred partner.
With a track record of helping numerous candidates fulfill their career aspirations through our client partnerships, we take great pride in our ability to connect clients and candidates based on talent fit, personality traits, and leadership style.
Headquartered in Hong Kong, HotelsHR operates branch offices in Beijing, Singapore, and Kuala Lumpur. We have three dedicated recruitment divisions that offer specialised services in Senior Management, Recruitment Outsourcing (RPO), and Graduate Placement. Our primary commitment is to provide the hospitality industry with exceptional talent and support our clients in achieving their business goals.
Address
Suite 9C, Ho Lee Commercial Building, 38-44 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong
